Alright, let’s talk about them bacon waffles, you know, the kind that make your mouth water just thinkin’ ’bout ’em. I ain’t no fancy chef or nothin’, but I can sure whip up some tasty grub, and these bacon waffles? They’re a real crowd-pleaser, let me tell ya. First off, you gotta get yourself some …
Well, I tell ya, this here tandy cake thing, it ain’t nothin’ fancy. My young’uns, they always hollerin’ for somethin’ sweet, and this here cake, well, it does the trick. Simple as dirt, it is, but tasty too. Folks call it a “classic” and a “delicious treat,” but to me, it’s just somethin’ good to …
Alright, let’s get this straight, I ain’t no fancy chef, but I can whip up a mean meatloaf, and this one’s got rice in it, makes it stretch, you know? Kids these days, always hungry, gotta make things last. First off, you need some meat, the ground-up kind. I like to use a bit of …
Alright, let’s talk about these here “danish donuts”, or whatever them fancy folks call ’em. I ain’t no baker, mind you, but I know good eatin’ when I taste it. And these things, well, they’re mighty good eatin’. So, first off, what are these danish donuts anyways? They ain’t like them regular donuts you get …
Alright, alright, let’s talk about this… uh… oof kok-ott thing, or whatever they call it. Fancy name for baked eggs, I tell ya. My grandma, she didn’t need no fancy name. Eggs were eggs, and you baked ’em if you baked ’em. So, what is it? Basically, it’s just eggs cooked in these little dishes, …
Alright, let’s talk about makin’ some pork chops and sauerkraut in that slow cooker thingy. You know, the one you plug in and it cooks all day? Yeah, that one. I ain’t no fancy cook, mind you, but I can make a decent meal, and this here recipe is easy as pie, even for an …
Alright, let’s talk about this drink red death thing. I ain’t no fancy bartender, mind you, just an old woman who likes a good drink now and then. This red death, it sounds scary, like somethin’ you’d only drink if you were lookin’ for trouble. But from what I hear, it ain’t all that bad… …
Well now, let me tell ya ’bout makin’ a walnut pie crust. It ain’t rocket science, but there’s a few things you gotta know, or you’ll end up with a mess, not a pie. First off, you need flour. Don’t go gettin’ all fancy, just plain ol’ flour is fine. I use about, oh, I …
Alright, let’s talk about this meatloaf and rice thing. You know, some folks, they like their meatloaf plain, just meat and some breadcrumbs or somethin’. But me? I like to stretch things out, make it go further, you know? Feed more mouths with less, that’s the way I was raised. And that’s where the rice …
Alright, let’s talk about this mustard relish stuff. I ain’t no fancy cook, ya know? But I do know good eatin’ when I taste it. And this here mustard relish, well, it’s good eatin’. First off, some folks think makin’ your own stuff takes too long. They say, “Oh, it’s too much trouble, I’ll just …