Alright, let’s talk about makin’ some pork chops and sauerkraut in that there slow cooker, the crock pot, you know? I ain’t no fancy chef, but I can cook up a good meal, that’s for sure. This here dish, it’s real simple, even my old man could make it, and that’s sayin’ somethin’. First off, …
Alright, alright, let’s talk about them Portuguese sopas. You know, soups? Yeah, them warm things you eat when it’s cold, or, heck, whenever you feel like it. I ain’t no fancy chef, but I know what’s good eatin’, and these Portuguese folks, they sure know how to make a good pot of soup. Now, I …
Alright, let’s talk about this… uh… lentil flatbread thing. I ain’t no fancy cook, you know? I just make food that fills the belly and doesn’t cost a fortune. This here flatbread, it’s kinda like that. So, first thing you gotta know is, this ain’t your grandma’s bread, unless your grandma was some kinda health …
Alright, let’s talk about this Gin Bloody Mary thing, ya hear? It ain’t rocket science, I tell ya. It’s just a drink, but some folks get all fancy about it. First off, you gotta have your gin. Now, I ain’t picky, any gin’ll do, but some folks say the good stuff makes a difference. I …
Alright, let’s talk about makin’ that cherry glaze for ham, you know, the kind that makes your mouth water just thinkin’ about it. I ain’t no fancy chef, but I know how to make food taste good, real good. This ain’t gonna be one of them complicated recipes you see on them TV shows. First …
Alright, let’s talk about this here elderberry pie. You know, the one them fancy folks like to eat, but us country folks, we know how to make it good and proper. First off, you gotta get yourself some elderberries. Now, I ain’t talkin’ ’bout them store-bought things, all soaked in syrup and whatnot. I mean …
Alright, let’s talk about this apple crisp mix thing. You know, the stuff you buy at the store to make somethin’ sweet and tasty? Yeah, that’s the one. I ain’t no fancy baker, but I know what tastes good, and this apple crisp stuff? It’s pretty darn good. First off, what even is an apple …
Alright, let’s talk about this flank steak thing, you know, the one they call “broiled.” Sounds fancy, but it ain’t nothin’ but cookin’ meat under some fire, like we used to do back in the day, kinda. First off, gotta get that meat ready. Don’t just yank it outta the fridge and throw it on …
Alright, let’s talk about this spicy crunchy salmon roll thing. I ain’t no fancy chef, ya know? Just a plain ol’ person who likes good food. And this here roll, it’s mighty good. First off, you gotta have the salmon. Now, I ain’t picky. You can use the fresh stuff, the canned stuff, whatever you …
Alright, alright, let’s talk about them crawfish pistolettes. You know, them little bread things stuffed with crawfish? Yeah, them. My grandkids, they love ’em. Always beggin’ me to make ’em. So, I figured, why not tell y’all how I do it? It ain’t fancy, mind you, but it’s good eatin’. First off, you gotta get …