Alright, alright, let’s talk about this… uh… oof kok-ott thing, or whatever they call it. Fancy name for baked eggs, I tell ya. My grandma, she didn’t need no fancy name. Eggs were eggs, and you baked ’em if you baked ’em. So, what is it? Basically, it’s just eggs cooked in these little dishes, …
Alright, let’s talk about makin’ some pork chops and sauerkraut in that slow cooker thingy. You know, the one you plug in and it cooks all day? Yeah, that one. I ain’t no fancy cook, mind you, but I can make a decent meal, and this here recipe is easy as pie, even for an …
Alright, let’s talk about this drink red death thing. I ain’t no fancy bartender, mind you, just an old woman who likes a good drink now and then. This red death, it sounds scary, like somethin’ you’d only drink if you were lookin’ for trouble. But from what I hear, it ain’t all that bad… …
Well now, let me tell ya ’bout makin’ a walnut pie crust. It ain’t rocket science, but there’s a few things you gotta know, or you’ll end up with a mess, not a pie. First off, you need flour. Don’t go gettin’ all fancy, just plain ol’ flour is fine. I use about, oh, I …
Alright, let’s talk about this meatloaf and rice thing. You know, some folks, they like their meatloaf plain, just meat and some breadcrumbs or somethin’. But me? I like to stretch things out, make it go further, you know? Feed more mouths with less, that’s the way I was raised. And that’s where the rice …
Alright, let’s talk about this mustard relish stuff. I ain’t no fancy cook, ya know? But I do know good eatin’ when I taste it. And this here mustard relish, well, it’s good eatin’. First off, some folks think makin’ your own stuff takes too long. They say, “Oh, it’s too much trouble, I’ll just …
Alright, let’s talk about makin’ some pork chops and sauerkraut in that there slow cooker, the crock pot, you know? I ain’t no fancy chef, but I can cook up a good meal, that’s for sure. This here dish, it’s real simple, even my old man could make it, and that’s sayin’ somethin’. First off, …
Alright, alright, let’s talk about them Portuguese sopas. You know, soups? Yeah, them warm things you eat when it’s cold, or, heck, whenever you feel like it. I ain’t no fancy chef, but I know what’s good eatin’, and these Portuguese folks, they sure know how to make a good pot of soup. Now, I …
Alright, let’s talk about this… uh… lentil flatbread thing. I ain’t no fancy cook, you know? I just make food that fills the belly and doesn’t cost a fortune. This here flatbread, it’s kinda like that. So, first thing you gotta know is, this ain’t your grandma’s bread, unless your grandma was some kinda health …
Alright, let’s talk about this Gin Bloody Mary thing, ya hear? It ain’t rocket science, I tell ya. It’s just a drink, but some folks get all fancy about it. First off, you gotta have your gin. Now, I ain’t picky, any gin’ll do, but some folks say the good stuff makes a difference. I …