Alright, let’s talk about makin’ a peanut butter and honey jelly sandwich. You know, the kind the young’uns love. It ain’t rocket science, but I’ll tell ya how I do it, the way my mama taught me. First off, you gotta get your stuff together. That means bread, of course. Any kind will do, but …
Alright, let’s talk about them peppers, the ghost peppers and the cherry peppers. You know, the ones that make your mouth feel like it’s on fire? Yeah, those ones. I ain’t no fancy cook, mind you, just an old woman who likes a bit of a kick in her food sometimes. First off, let me …
Alright, let’s talk about this here chicken almondine. I ain’t no fancy cook, ya hear? But I can make a dish that’ll stick to your ribs and make your belly happy. This chicken thing, it ain’t hard. Don’t go gettin’ all flustered thinkin’ it’s some kinda complicated city food. First off, you gotta get yourself …
Alright, let’s talk about making some crispy chicken, the kind my grandkids love. We ain’t fancy here, so I’ll keep it simple, just like how I learned it from my mama. We’re gonna use corn flakes, ’cause they make it extra crunchy, and we’ll cook it in that air fryer thingy. Saves a lot of …
Alright, let’s talk about them Azovskaya sugar cookies, the 315-gram ones. You know, the kind you see at the store and think, “Hmm, I wonder if them’s any good?” Well, I’m here to tell ya all about it, just like I’d tell my neighbor over the fence. First off, I ain’t no fancy baker or …
Alright, let’s talk about the best jam for country bread, you know, that good ol’ bread, the kind we used to bake at home. I ain’t no fancy chef or nothin’, just a regular person who loves a good piece of bread with somethin’ tasty on it. So, I done tried a whole bunch of …
Alright, let’s get down to makin’ these here blueberry muffins, the kind that are so good they’re “to die for,” as them fancy folks say. I ain’t no fancy baker, but I know good eatin’ when I taste it, and these muffins? Well, they’re somethin’ special. First thing’s first, you gotta get yourself some good …
Alright, let’s talk about this pasta with marinara sauce and two meatballs. You know, the kind that fills your belly and makes you feel good all over? Yeah, that’s the one. First off, you gotta get yourself some good pasta. Don’t go buyin’ that fancy stuff, just the regular kind, you know? Spaghetti, penne, whatever …
Alright, alright, listen up y’all! We’re gonna talk about them pulled pork sandwiches, you know, the ones that make your mouth water just thinkin’ about ’em. But a sandwich ain’t a meal all by itself, now is it? You gotta have some fixin’s on the side, somethin’ to make it a real belly-filler. So, what …
Alright, let’s talk about this cheesesteak seasoning, you know? It ain’t rocket science, but it sure can make your sandwich sing, or whatever them city folks say. I ain’t no fancy chef, but I know good food when I taste it, and let me tell ya, a good cheesesteak? That’s heaven. First things first, you …