Alright, let’s talk about this here carrot and chickpea salad with parsley lemon. I ain’t no fancy chef or nothin’, but I can whip up a tasty dish, ya hear? This one’s real simple, even a young’un could make it. So listen up! First off, you gonna need some carrots. Not them fancy baby carrots, …
Well, let me tell you about this California pizza and oiled bread, you know, the kind they make out there. It’s somethin’ else, I tell ya. California Pizza, Oh My! First off, this California pizza, it ain’t like the stuff we used to make at home. They got all sorts of fancy flavors and spices …
Alright, let’s talk about this strawberry jalapeno jam stuff. I ain’t no fancy chef, but I know what tastes good, ya know? This here jam, it ain’t your grandma’s strawberry jam, no sirree. It’s got a kick to it, a real zing that’ll wake up your mouth. First off, what is this stuff? Well, it’s …
Alright, let’s talk about this corn pie thing. I ain’t no fancy cook, ya know, but I can whip up somethin’ tasty. My kids always loved it when I made this, even when they were little tykes runnin’ around like chickens with their heads cut off. What you need for this corn pie, it ain’t …
Oh, that coconut candy, huh? Let me tell ya, it ain’t somethin’ fancy, but it sure is good eatin’. I remember when I was just a young’un, we used to make this stuff all the time. No fancy machines or nothin’, just good ol’ elbow grease and a sweet tooth. First thing’s first, you gotta …
Alright, let’s talk about this cool whip and puddin’ frostin’ thing. I ain’t no fancy baker, mind you, just a regular person who likes to eat good stuff. And this here frostin’, well, it’s mighty good and easy to make, even for someone like me who ain’t got all them fancy kitchen gadgets. First off, …
Alright, let’s talk about this caraway spice, ya know, the thing they sprinkle on stuff. I ain’t no fancy chef or nothin’, but I know a thing or two about makin’ food taste good, and this stuff, well, it does somethin’ special. First off, what is it? Don’t go lookin’ at me all confused. It’s …
Alright, let’s talk about them… what do you call ‘em? Halibut tacos! Yeah, those fishy things in a wrap. Never had ‘em myself ‘til recently, but the young’uns are all about ‘em, so I figured, why not? Gotta keep up with the times, even if my old bones don’t always agree. First off, you gotta …
Well, let me tell ya ’bout this here boudin blanc thing. It ain’t like no sausage I ever seen before, not like the ones we make back home, that’s for sure. First off, they call it French. Fancy, huh? I heard some folks say it’s made with pork, cream, and spices. Pork, I get. We …
Alright, let’s talk about this Cool Whip pudding frosting. You know, the stuff you put on cakes and such? I ain’t no fancy baker, mind you, but even I can whip this up. It’s easy as pie, or maybe even easier! First off, you gotta get yourself some stuff. That Cool Whip stuff, you know, …