Today, I wanna talk about lentils and rice in rice cooker. That thing, it’s a lifesaver! You just throw stuff in, and bam, food’s ready. No need to watch it like a hawk. First thing, you gotta pick the right lentils. There’s a whole bunch of ’em. Green ones, brown ones, red ones… They’re all …
Well, let me tell ya, I got this recipe here, they call it Hurricane Cake. Sounds fancy, don’t it? But it ain’t too hard to make. This cake, it’s a real good one. Good for when folks come over, ya know? Or just for a little somethin’ sweet after supper. First thing, you gotta get …
Hey there, honey! You wanna know about Portuguese muffin how to make, huh? Well, I tell ya, these things, they call ’em “Bolos Levedos” or somethin’ fancy like that. They ain’t your regular muffins, no sir. These are, like, from Portugal. I heard folks talkin’, sayin’ they come from a place called the Azores. Sounds …
Well, hello there, everyone! Today, I’m gonna tell ya how to make this here… uh… bacon cheddar apple quiche. Yeah, that’s it. Fancy name, but it ain’t hard to make, trust me. My ol’ hands can do it, so can yours. First off, ya gotta get yourself a pie crust. Now, you can make your …
Alright, alright, let’s talk about makin’ some oatmeal with bananas and almonds, the way I do it. No fancy stuff, just good eatin’. You know, somethin’ to fill your belly and keep you goin’. I ain’t got no fancy name for it, just oatmeal with bananas and almonds, that’s it. First off, you gotta get …
Alright, let’s talk about cookin’ up some pork tenderloin, you know, that fancy meat, with some cabbage and apples. Sounds kinda uppity, but trust me, it’s good eatin’. And easy, even for an old gal like me. First off, you gotta get yourself a hunk of that pork tenderloin. Not too big, not too small, …
Alright, listen up, y’all. I’m gonna tell ya how to make somethin’ outta them leftovers, you know, that sausage gravy and grits sittin’ in your fridge. Don’t go throwin’ good food away now, hear? We gonna make a whole new somethin’ outta it. This here is gonna be a recipe, yeah, a recipe with leftover …
Alright, let’s gab about this lavender tea thing, ya know? Is lavender meant for tea? Well, I reckon it is, but let me tell ya what I know, the way I know how to say it. What is this lavender tea anyhow? Well, it ain’t like that regular ol’ tea, the kind you get from …
Well, let me tell ya ’bout these Murasaki sweet potatoes. I ain’t no fancy expert or nothin’, but I know what tastes good and what’s good for ya, kinda. First off, some folks call ’em Japanese sweet potatoes. Now, I heard they actually growed these taters down in Louisiana, not Japan. But who am I …
Alright, let’s talk about this Red Death drink. I heard some folks callin’ it fancy, but to me, it’s just somethin’ you mix up when you want a good time, you know? Don’t go gettin’ all highfalutin on me with them big words, we gonna keep it simple, like makin’ a good ol’ stew. First …