Alright, alright, listen up y’all, let me tell ya ’bout these jelly filled cookies. I ain’t no fancy baker, ya know, just a regular ol’ person who likes a good sweet treat now and then. And these cookies? Well, they’re somethin’ special, let me tell ya. Jelly filled cookies, that’s what we’re talkin’ about today. …
Alright, let’s talk about these here jam-filled cookies. You know, the kind that look all fancy but ain’t a pain in the butt to make. Yeah, them ones. Easy Peasy Jam Cookies: A Real Treat for Everyone Now, I ain’t no fancy baker or nothin’, but even I can whip these up. And let me …
Alright, let’s talk about these french toast pancakes, ya hear? I ain’t no fancy chef, but I know what tastes good, and this here recipe is somethin’ else. First off, you gotta understand, this ain’t just regular pancakes, and it ain’t just plain ol’ French toast neither. It’s like… them two got hitched and had …
Well, howdy there! Let’s talk ’bout some of them sweet things, desserts I reckon you call ’em. Someone was yappin’ ’bout desserts that has a lot of coal. Now, I ain’t talkin’ ’bout the stuff you burn in the stove, mind you. I mean desserts that look like coal. First off, gotta say, I don’t …
Alright, let’s talk about this basil simple syrup stuff, you know, the sweet stuff you put in drinks and things. I ain’t no fancy chef or nothin’, but I can tell you how to make it real easy-like, just like how I learned it from… well, never mind where I learned it. It’s simple, see? …
Alright, let’s talk about some grub, you know, the kind that fills your belly without emptying your pockets or takin’ all day to make. Ford, that fella, he ain’t picky, but he sure loves a good meal. So, here’s some of Ford’s favorite recipes, the kind even I can whip up without breakin’ a sweat. …
Alright, let’s talk ’bout makin’ them peanut butter balls, yeah? Them things with the coconut powdered milk. First off, you gotta get yourself some stuff. Think you need that peanut butter, the kind what sticks to the roof of your mouth good. And then, that powdered milk, the coconut kind, mind you, not that plain …
Alright, let’s talk about what are summer pickles, you know, the kind you make when it’s hot and you got all them cucumbers and stuff growin’ in the garden. Don’t go thinkin’ this is some fancy stuff, it ain’t. It’s just plain good eatin’, the kind we always had. What Makes a Summer Pickle a …
Well, let me tell ya ’bout this garlic butter seasoning stuff. It ain’t just garlic and butter, no sirree. It’s got all sorts of other things in it, you know, like them spices and herbs. Makes things taste real good, I tell ya. Now, some folks, they just use plain garlic and butter. That’s fine, …
Alright, let’s talk ’bout cookin’ some peppers, the green ones, you know? And makin’ ’em kinda…blackened. I ain’t no fancy chef, mind you, just a regular person who likes to eat good food. So, if I can do it, you sure can too. Simple Blackened Recipes with Green Pepper, that’s what we’re doin’. Easy peasy, …