Well, let me tell ya ’bout this garlic butter seasoning stuff. It ain’t just garlic and butter, no sirree. It’s got all sorts of other things in it, you know, like them spices and herbs. Makes things taste real good, I tell ya. Now, some folks, they just use plain garlic and butter. That’s fine, …
Alright, let’s talk ’bout cookin’ some peppers, the green ones, you know? And makin’ ’em kinda…blackened. I ain’t no fancy chef, mind you, just a regular person who likes to eat good food. So, if I can do it, you sure can too. Simple Blackened Recipes with Green Pepper, that’s what we’re doin’. Easy peasy, …
Alright, let’s talk about these pineapple cookies. I ain’t no fancy baker, mind you, just a plain ol’ woman who likes to make good food. And these cookies? They’re mighty good. First off, you gotta get yourself some stuff. You know, the usual – flour, sugar, that kinda thing. Don’t go buyin’ that fancy flour, …
Hey there, y’all! Let’s talk ’bout some good eatin’ – pasta roni recipes, ya hear? I ain’t no fancy chef, mind you, just a plain ol’ cook who likes things simple and tasty. And pasta roni, well, that’s about as easy as it gets. Now, I seen them boxes at the store, and they’re alright, …
Alright, let’s talk about them Alabama neck bones. You know, the kind that sticks to your ribs and warms you up good on a cold day. I ain’t no fancy chef or nothin’, but I know how to make some good neck bones, the kind that’ll have everyone lickin’ their plates clean. First off, you …
Alright, let’s yak about this queso mozzarella stuff. I ain’t no fancy cook or nothin’, but I know what tastes good, ya know? So, this mozzarella cheese, it ain’t like that yellow cheese they put on them…what-ya-call-its…quesadillas. That yellow cheese, that’s somethin’ else. They call it “quesadilla cheese”, plain and simple, made from cow’s milk. …
Well, let me tell ya, folks, you don’t always need that salt stuff in your food to make it taste good. I’ve been cookin’ for a long, long time, and I’ve learned a thing or two about makin’ food taste right without pourin’ in a whole shaker of salt. Let’s talk about no salt seasoning, …
Alright, let’s talk about this here white balsamic vinaigrette. You know, the stuff you put on your salads and such. It ain’t rocket science, I tell ya. Easy as pie, even for an old gal like me. First off, what is this “vinaigrette” thing anyway? Sounds fancy, right? Well, it’s just a fancy word for …
Well, let me tell ya somethin’ about them sour cream burnt grapes. I ain’t no fancy chef or nothin’, but I know what tastes good, ya hear? This here dish, it’s somethin’ special. My old man, he used to love it when I made it, and let me tell ya, he wasn’t a man easy …
Alright, let’s talk about them Johnsonville sausage recipes. You know, the kind that fill your belly and make everyone happy. I ain’t no fancy cook, but I know good eatin’ when I taste it, and Johnsonville sausage, well, that’s good eatin’. First off, you gotta know what kind of Johnsonville sausage you got. They got …