Alright, let’s talk about this here “chicken savoy.” Sounds fancy, don’t it? But trust me, it ain’t nothin’ you can’t handle. It’s just chicken, cooked up real good in the oven. My way ain’t the Belmont Tavern way, whoever this “Stretch” fella is, but it’s good eatin’, and that’s all that matters. First off, you …
Alright, alright, let’s talk about them… whatchamacallit… honduras tamales. Yeah, them things. My old man, he used to love ’em. Always said they reminded him of somethin’ his grandma used to make, though hers was probably different, ya know? Everything’s different back in the old days, or so he said. So, what are these tamales …
Alright, let’s talk about this banana tempura thing. I ain’t no fancy cook, you know? I just make food that fills your belly and tastes good. My way ain’t the chef way, but it works, and that’s all that matters. First off, you gotta get them bananas. Not too ripe, not too green, you know? …
Well, hello there! Today, we’re gonna yak about somethin’ sweet, somethin’ pretty – them desserts with the criss-cross thingy on top, ya know, like a fence, but way tastier. They call it “lattice,” sounds fancy, but it ain’t nothin’ too complicated, trust me. What’s this “lattice” thing anyway? Alright, so imagine you’re makin’ a pie, …
Good mornin’ to ya! Today, we’re gonna yak about somethin’ called “tatraar in de aierfrayer,” whatever that fancy name means. I tell ya, these young folks with their fancy words. Back in my day, we just called it “chopped meat.” But hey, if they wanna call it “tatraar,” let ’em call it “tatraar.” It’s just …
Alright, let’s talk about fried cucumbers, you know, the kind you eat. Not somethin’ I grew up with, mind you. We mostly ate ’em raw, straight from the garden. But I heard folks are fryin’ ’em now, so I figured, why not? Gotta keep up with the times, even if it feels a bit… fancy. …
Alright, let’s talk about cookin’ a turkey, you know, the kind you eat, not the silly bird runnin’ around the yard. I heard some folks call it “garbage can turkey,” but don’t you go throwin’ no good bird in the trash! We gonna cook it good, real good. First off, you gotta get yourself a …
Alright, let’s gab about this distilled water thing, you know, the kind they say is super clean. Can this stuff go bad? Well, that’s what we’re here to figure out, ain’t it? Now, I ain’t no scientist, but I heard some things. They say this here distilled water, it ain’t got no minerals or nothin’ …
Alright, let’s talk about makin’ some peach preserves meat sauce. I ain’t no fancy chef, ya know? Just a regular person who likes to eat good food. And this here sauce, well, it’s somethin’ special. First off, you gotta get yourself some peaches. Now, I like to use the canned ones, the kind in syrup. …
Alright, let’s talk about this rock shrimp tempura. You know, the kinda food you see in them fancy restaurants? Well, I figured out how to make it, and let me tell ya, it ain’t rocket science. First off, you gotta get yourself some rock shrimp. Now, I don’t know where you city folks get your …