Alright, listen up, y’all. We gonna make this here chicken pot pie with crescent rolls. It ain’t nothin’ fancy, just good eatin’. You know, the kind of stuff that fills your belly and warms you up right. First thing’s first, we gotta get our chicken. Now, you can use whatever chicken you got. I usually …
Alright, let’s talk about this here “mounds cake.” You know, the kind that’s supposed to taste like them Mounds candy bars? Yeah, that one. I ain’t no fancy baker, mind you, but I can whip up a cake that’ll make your belly happy. So, listen up, and I’ll tell you how I make it. First …
Alright, let’s talk about this hamburguesa mexicana thing. I ain’t no fancy chef, mind you, just a plain ol’ cook. But I know what tastes good, and this here burger, well, it’s somethin’ else. First off, you gotta get yourself some good ground beef. Don’t go buyin’ that fancy stuff, just the regular kind. You …
Alright, let’s talk about making them air fryer catfish nuggets, yeah? I ain’t no fancy chef or nothin’, but I can sure make some tasty food. This here recipe is simple enough for even my old bones to manage. First off, you gotta get yourself some catfish. Now, some folks say you gotta soak that …
Alright, let’s talk about this cottage cheese bake thing. I ain’t no fancy cook, you know? Just a plain ol’ woman who likes good food that fills your belly and doesn’t cost a fortune. And this here cottage cheese bake, well, it does just that. First off, you gotta get yourself some cottage cheese. The …
Alright, let’s talk about this ginger chicken noodle soup with carrots and celery. My old man, he always used to say, “If you’re feelin’ poorly, a good soup will set you right.” And he weren’t wrong, you know. This soup, it’s got all the good stuff, the kind that makes your belly warm and your …
Alright, let’s talk about this butter toffee stuff. You know, that sweet candy that just melts in your mouth? Yeah, that’s the one. I ain’t no fancy cook, mind you, but I know good eatin’ when I taste it, and this here toffee is good eatin’. First off, you gotta have butter. Lots of it. …
Alright, alright, let’s talk about this shark steak thing, ya hear? I ain’t no fancy chef or nothin’, but I know a thing or two about food, and this shark thing, well, it’s somethin’ else. First off, where you gonna find this shark meat? It ain’t like you walk into any ol’ store and they …
Alright, let’s talk about this here “chicken savoy.” Sounds fancy, don’t it? But trust me, it ain’t nothin’ you can’t handle. It’s just chicken, cooked up real good in the oven. My way ain’t the Belmont Tavern way, whoever this “Stretch” fella is, but it’s good eatin’, and that’s all that matters. First off, you …
Alright, alright, let’s talk about them… whatchamacallit… honduras tamales. Yeah, them things. My old man, he used to love ’em. Always said they reminded him of somethin’ his grandma used to make, though hers was probably different, ya know? Everything’s different back in the old days, or so he said. So, what are these tamales …