Alright, let’s talk about this onion bun thing, ya know? I ain’t no fancy chef or nothin’, just a regular person who likes to eat. And let me tell ya, a good bun can make or break a burger, or whatever you’re stuffin’ in it. What is an Onion Bun Anyway? Well, it ain’t rocket …
Alright, let’s talk about them gomitas. You know, those chewy candies everyone’s been gobblin’ down. I ain’t no expert, but I’ve seen a thing or two, and tasted a whole lot more, so listen up. First off, there’s a whole mess of flavors out there. You got your plain old fruit ones, like cherry, orange, …
Well, let me tell ya somethin’ ’bout cheese and sticks. I ain’t no fancy chef or nothin’, but I know what tastes good, ya hear? Cheese and stick pairings, that’s what the young folks call it. Back in my day, we just ate what we had, but hey, times change, I guess. First off, cheese, …
Alright, let’s talk about this snow cone syrup stuff, ya hear? I ain’t no fancy expert or nothin’, but I know what tastes good and what don’t. And let me tell ya, on a hot summer day, nothin’ beats a good ol’ snow cone. What Kinds of Snow Cone Syrup You Got? Now, from what …
Alright, let’s talk ’bout them smothered potatoes. You know, the kind that just melts in your mouth and makes your belly feel all warm and happy? Yeah, those. First off, you gotta get yourself some taters. I like them red ones, but you can use whatever you got. Just make sure they ain’t got no …
Alright, let’s talk about this carne con papas thing. I ain’t no fancy chef, you know? Just a regular person who likes to eat good food, and this here dish, well, it’s good eatin’. First off, what is it? It’s just meat and potatoes, folks. Don’t get all hoity-toity on me. Some folks call it …
Alright, let’s talk about this Bavarian Kreme thing, ya know? I ain’t no fancy baker or nothin’, but I know what tastes good, and that’s all that matters. First off, what in the world is Bavarian Kreme anyway? Sounds all highfalutin, but it’s just a fancy name for a real tasty cream, like the kind …
Alright, let’s talk about these here RumChata puddin’ shots. I ain’t no fancy cook, mind you, but I know what tastes good and what gets folks happy. These things? They do both. First off, you gotta get yourself some stuff. Don’t go buyin’ no highfalutin’ brands, just the regular stuff is fine. You’ll need milk, …
Alright, let’s talk about this cream cheese nut thing, whatever that is. Sounds fancy, but I bet it ain’t that hard to make. You know, like most things, people make it sound complicated, but it ain’t. I’ve been cookin’ and bakin’ since I was knee-high to a grasshopper, so I know a thing or two, …
Alright, let’s talk about chicken stew, you know, the kind they make up north in Alabama. I ain’t no fancy cook, but I know good food when I taste it, and this here stew, well, it’s somethin’ special. First off, you gotta get yourself a good chicken. Not one of them skinny little things from …