Alright, listen up, y’all! We gonna talk about cookin’ up some canned corn beef for breakfast, but hold your horses, we ain’t usin’ no potatoes. I know, I know, potatoes is what most folks do, but I’m tellin’ ya, you don’t need ’em! We can make somethin’ real tasty without them potato things. First off, …
Alright, let’s talk about this here Bloody Mary, the mild kind, you know? Not that fire-in-your-mouth stuff some folks like. I ain’t got no time for that burnin’ my tongue off. We’re gonna make it nice and easy, the way folks can actually enjoy it. First off, you gotta have that tomato juice. Now, the …
Alright, listen up, y’all! Today, we’re gonna talk about cookin’ eggs. Not just any eggs, mind you, but them fancy-pants “sous vide” hard-boiled eggs. I dunno what that “sous vide” stuff means exactly, sounds all highfalutin to me, but I hear it makes eggs real good. So, first things first, you gotta get yourself some …
Alright, listen up, y’all! I’m gonna tell ya how to make the best damn chili in the world, just like the title says. Don’t need none of that fancy talk or fancy tools. Just good ol’ fashioned cookin’, ya hear? First off, you gotta get yourself some good meat. Don’t matter if it’s beef or …
Alright, alright, let’s talk about this yellow poppy thing, whatever that is. My grandkid showed me a picture, looks like a flower to me. But they say you can eat it, make some kinda cake or somethin’. Huh, young folks and their fancy ideas. Back in my day, we ate what we grew in the …
Alright, let’s talk about this here salt and vinegar chicken rub, you know? I ain’t no fancy chef or nothin’, but I know how to make some good chicken, the kind that makes your mouth water just thinkin’ about it. First off, you gotta understand somethin’ about chicken. It ain’t like them big ol’ fatty …
Alright, let’s talk about this… this… Brasciole thing. Sounds fancy, huh? But it ain’t nothin’ but meat rolled up with stuff inside. My way ain’t the fancy chef way, mind you, but it fills the belly good. So, you get yourself some meat. Them fancy folks say beef, veal, or pork. I say, whatever’s on …
Alright, let’s get this straight, I ain’t no fancy chef or nothin’. I’m just a plain ol’ woman who likes good food, and this here orange cottage cheese dip, well, it’s just plain good. You don’t need no fancy stuff to make it, just some regular things you probably already got sittin’ around your kitchen. …
Alright, let’s talk about this sweet basil egg thing. I ain’t no fancy cook, mind you, but I know a thing or two about good eatin’. So, what is sweet basil egg? Well, it ain’t nothin’ complicated, I tell ya. First off, let’s talk about sweet basil. You know, that green leafy stuff? Smells kinda …
Alright, let’s talk about them sour cream burnt grapes. I ain’t no fancy cook, ya hear? Just a plain ol’ woman who likes good eatin’. And these here grapes, well, they’re somethin’ special. First off, you gotta get yourself some grapes. Any kind will do, I reckon, but I like the green ones best. Make …