This here Cheez Whiz, oh boy, lemme tell ya, it’s somethin’ else. It’s that orange stuff, kinda like melted plastic, but it ain’t plastic, mind you. It’s cheese, or somethin’ like it. Comes in a jar, all gooey and ready to go.
Folks put it on all sorts of things. I seen ’em put it on them triangle chips, you know the ones, corn chips. Makes ’em all cheesy and messy. Good messy, though. And hot dogs! Slather it right on there. Some folks even use it on them fancy sandwiches, the ones they call Philly cheesesteaks. Ain’t that somethin’?
I heard some folks say they like it on fries, them potato sticks. When you melt this cheeze wiz, it gets all runny. You can pour it over them fries, and it’s way better than that white stringy cheese. Mozzarella, they call it. This here Cheez Whiz coats them fries real good. When it cools down, it gets kinda hard, like a shell. Makes it easier to grab a whole bunch of fries at once, not just one at a time.
- Cheez Whiz on corn chips
- Cheez Whiz on hot dogs
- Cheez Whiz on fries
- Cheez Whiz on sandwiches
Now, don’t you go thinkin’ there’s plastic in this stuff. There ain’t. But there’s somethin’ in it that makes it all stick together, even when it gets hot. They call ’em ‘mulsifiers. Smart folks figured that out, I reckon. If you heat it up slow, it melts real nice. If you heat it up too quick, it might not get all melty.
You can use this Cheez Whiz for all sorts of things. I like it on them veggies, like broccoli and that white one, cauliflower. Makes ’em taste better, I swear. And you know them baked potatoes? Well, you can pour some warm Cheez Whiz right in there. Fills up all them little holes. Tastes real good with onions, too.
And get this, some folks use it like that other cheese, the one with the red bits in it. Pimento cheese, that’s it. They say it’s a good swap when you ain’t got the real thing. It’s creamy, you see, so it can do the trick.
I even heard of folks makin’ fancy dishes with it. They call it Cheez Whiz Mac and Cheese. Sounds funny to me, but I guess it’s good. And Cheez Whiz Stuffed Jalapeños. I don’t know about that one, sounds mighty spicy. But people sure do like it. Makes for a good dip, this cheez wiz.
This cheez wiz dip, they say it’s easy to make. It’s all creamy, and you can put it on crackers, or them little breads. They put some kinda dressin’ in it, makes it tangy. That means it’s got a little bite to it. You can add all sorts of things in a dip. That’s why it is good for a party. Everyone will gobble it up.
- Cheez Whiz with broccoli
- Cheez Whiz with cauliflower
- Cheez Whiz with baked potatoes
- Cheez Whiz as a dip
One time, I heard some young folks talkin’ about puttin’ it with them little square crackers, the Cheez-It ones. And get this, they put them white fluffy things in there too, the ones you roast over a fire. Marshmallows, they call ’em. Sounds like a crazy mix-up to me, sweet and salty all together. But they seemed to like it. Said it was a surprise, a good one.
This Cheez Whiz, it’s somethin’ else, I tell ya. It’s good on so many things, even if it looks a little funny. It’s creamy and cheesy, and it makes everything taste better, ‘cept maybe them marshmallows. But you never know, you might just like it. It is good for a party, and you can make many things with it. Like a dip, or put it on fries, or make some fancy food. Just don’t heat it up too fast.
So next time you see that jar of orange stuff, don’t be scared. It’s just Cheez Whiz, and it’s here to stay. Might be good on them sandwiches, and them chips, and them fries. That’s why people buy it. It is easy, just open the jar and use it. You can even just eat it with a spoon, but I never did that.