Alright, you young’uns gather ’round, let me tell ya ’bout this here chicken limone recipe. It’s a real good one, easy to make, and tastes just like sunshine, I reckon.
First off, you gotta get yourself some chicken. Breast is what they say to use, but I use whatever’s on sale, thighs, drumsticks, you name it. Ain’t no need to be picky. You just gotta make sure they’re cooked through, nobody wants a bellyache from raw chicken, not in my house.
So you got your chicken, now what? Well, you need some lemons. This chicken limone recipe, see, it’s all about the lemons. They give it that zing, that special somethin’ somethin’. If you got a lemon tree, well, lucky you. I gotta buy mine from the store.
- Chicken, any kind you like
- Lemons, and lots of ’em
- Butter, ’cause everything’s better with butter
- Garlic, if you’re into that sort of thing
- Flour, just a little bit
- Chicken broth, or water if you’re in a pinch
- Salt and pepper, gotta have those
Now, you gotta pound that chicken a bit. Makes it cook up nice and even. I just use a heavy pan, whack, whack, whack. Gets the job done. Then you dust it with a little flour, salt, and pepper. Don’t go crazy with it, just a little sprinkle.
Then, you gotta get yourself a big ol’ pan. Melt some butter in there, the real stuff, not that margarine stuff. Butter makes everything better, like I said. Once it’s all melty and bubbly, you throw in your chicken.
Cook that chicken up until it’s golden brown on both sides, you know, pretty like. Then, I take it out of the pan and set it aside for a minute. Don’t want it to get cold, just gotta rest a bit.
Now, in that same pan, you throw in some garlic, if you like. I like garlic, but my husband, bless his heart, he don’t. So sometimes I leave it out. Cook that garlic for a bit, just until it smells good. Don’t burn it, now. Burnt garlic ain’t good for nobody.
Then you squeeze in your lemon juice. Lots of it. This is chicken limone recipe, remember? Gotta have that lemon flavor. I use about, oh, I don’t know, a cup maybe? Depends on how juicy your lemons are. You might need more, you might need less. Just use your best judgment. This is the most important part of chicken limone recipe.
Then you pour in some chicken broth. Makes it all saucy and good. If you don’t have chicken broth, water works too. Just gotta add a little extra somethin’ to make up for it, maybe a bouillon cube or somethin’.
Let that all simmer for a bit, get all happy and bubbly. Then you put your chicken back in the pan. Let it soak up all that lemony goodness. Cook it for a few more minutes, just to make sure it’s cooked through and that sauce has thickened up a bit.
And that’s it! That’s my chicken limone recipe. Easy peasy, right? Serve it with whatever you like. I like it with mashed potatoes, or rice, or even just a nice piece of crusty bread to sop up all that sauce.
Some folks, they like to add fancy things to this chicken limone recipe. Capers, they call ’em. Little green things. I don’t know about all that. I like to keep it simple. But you do you, whatever makes your heart happy.
I reckon you could also use this sauce for other things, too. Fish, maybe. Or vegetables. I bet it would be good on just about anything. The most important is you should follow this chicken limone recipe.
Now this chicken limone recipe, you can make it ahead of time, too. Just cook it up, let it cool, and stick it in the fridge. It’ll keep for a few days. Just heat it up when you’re ready to eat.
You can also freeze it, if you want. Just make sure you put it in a good container, one that won’t leak. I use those freezer bags, they work pretty good. Just remember, when you make chicken limone recipe, you need use those good containers.
This chicken limone recipe, it’s a good one for a crowd, too. Just double or triple the recipe, depending on how many folks you’re feeding. It’s always a hit, I tell ya. Everybody loves it. I think it is because my chicken limone recipe is the best!
So there you have it. My chicken limone recipe. Hope you like it. It’s a real good one, if I do say so myself. Now go on, give it a try. You won’t be sorry. And tell your friends you learned this chicken limone recipe from me, okay?
And one more thing you need keep in mind, you know, this chicken limone recipe, you can make a lot at once. If you have some family coming, or some friends come to visit you, you can make a big pot of this chicken limone recipe. They will be very happy.
This chicken limone recipe is the best, and hope you like it. Bye now!