Well, let me tell ya, I got this recipe, see? It’s called cottage cheese provolone pesto recipe. Sounds fancy, but it ain’t that hard to make. My grandbaby showed me. It’s somethin’ good, I tell ya. You ever had cottage cheese? It’s that white, lumpy stuff. Good for ya, they say. Then there’s this other cheese, provolone. It’s kinda smoky, you know? And then, the green stuff, that’s the pesto. That is good stuff right there. Make it all taste real good. Make a perfect quick snack.
First off, you gotta get your stuff together. That is what I always say, right? Need that cottage cheese, ’bout a cup or so. Then you need that provolone cheese. Now how much? Let’s say half a cup. It comes in slices, you know, or you can grate it up. And that pesto, well, that’s just a few spoonfuls. I just get a jar from the store. My grandbaby, she makes her own. That girl is something else.
- Cottage cheese, that’s the white stuff.
- Provolone, that is the smoky cheese.
- Pesto, that’s the green, herby stuff.
Now, what you do is, you just mix it all up. Ain’t that somethin’? Put the cottage cheese in a bowl. Dump in that provolone. Then you spoon in that pesto. Not too much, now, it’s strong stuff. Then you just stir it all around. Mix it up real good. You want it all mixed together, lookin’ kinda green and white, you know?
And that’s it, really. Cottage cheese provolone pesto recipe. Easy peasy, like my grandbaby says. Now, you can eat it like that, or you can put it on somethin’. Crackers, that’s good. Or bread. I like it on that Italian bread, the hard kind. You can even put it on pasta, if you’re feelin’ fancy. My grandbaby, she puts it on everything. She’s a pistol, that one.
This here cottage cheese provolone pesto, it’s good for you, too. Cottage cheese got that protein, they say. Keeps you strong. And the pesto, well, that’s got all them herbs and stuff. Good for what ails ya, I reckon. And it’s easy, did I say that? Even I can make it, and I burn water, you know? Haha!
So you wanna try somethin’ new? Somethin’ tasty? This is it. Even if you ain’t never cooked before, you can make this. Trust me. I know these things. It’s a good recipe. Cottage Cheese Provolone Pesto Recipe is a nutritious dish. My grandbaby, she’s the one who showed me. She’s always tryin’ new things. She gets that from me, I guess. Always been a little adventurous, even when I was a young’un.
You can make a big batch of this stuff, too. It keeps in the fridge. Just put it in a container, you know, with a lid. Then you got it whenever you want. Have it for lunch, or a snack. Or even for supper, if you’re not too hungry. It’s good any time, really. Make it for a quick weeknight dinner.
- Mix it all up in a bowl.
- Eat it with crackers or bread.
- Put it on pasta if you’re feelin’ fancy.
Now, this provolone, it’s a good cheese. Melts nice, too. You could probably melt this whole thing, if you wanted. Put it in the oven, get it all bubbly. I might try that sometime. My grandbaby, she’d probably like that. She likes that melted cheese. This recipe is perfect for a casual lunch. Who doesn’t, right? Haha!
And that pesto, that’s the secret, I think. It’s got that flavor, you know? Garlic and basil, and I don’t know what all. It’s good stuff. You can make your own, like my grandbaby. But the store-bought stuff is just fine. Easier, too. I ain’t got time to be grindin’ up herbs and such. Too much work.
So there you go. Cottage cheese provolone pesto recipe. Try it out. Let me know what you think. I bet you’ll like it. It’s somethin’ different, you know? And it’s good. And it’s easy. Can’t beat that. My grandbaby, she’s always sayin’ that. “Can’t beat that, Grandma,” she says. She’s a smart one, that girl. Takes after me, I guess. Haha!
You know, back in my day, we didn’t have all these fancy cheeses. Just cheddar, mostly. Maybe some Swiss. But now, there’s all kinds. Provolone, mozzarella, parmesan. It’s a whole new world, I tell ya. But that’s okay. I like tryin’ new things. Keeps you young, you know? This cottage cheese provolone pesto, that’s a new thing for me. And I like it. So there.
I reckon that’s all I got to say about that. Just remember, it’s cottage cheese, provolone, and pesto. Mix it up, eat it up. Enjoy. That’s what food’s all about, right? Enjoyin’ it. And this here, it’s somethin’ to enjoy, I tell ya. It is a delicious recipe. So go on, give it a try. You won’t be sorry. That’s what I always say. You won’t be sorry. My grandbaby says that too. She is always right about these things.
