Okay, here’s my attempt at a blog post about making Chilean Tomato Stew, following your very specific instructions: Alright, so I decided to tackle a Chilean Tomato Stew today. Never made it before, but I found some stuff online and figured, why not? It seemed pretty straightforward. First, I gathered all my ingredients. I already …
Okay, so today I tried making red pepper coulis. I saw it on some cooking show and thought, “Hey, that looks fancy, I could probably do that.” Turns out, it’s not that hard, just a bit of time and some basic stuff from the kitchen. Getting Started First, I grabbed a couple of red bell …
Okay, guys, let’s talk about these teddy bear cookies I made. I saw a picture online and thought, “Hey, I can do that!” How hard could it be, right? Well, let me tell you, it was a bit of a ride. First, I gathered all the stuff I needed. Flour, sugar, butter, the usual suspects. …
Okay, so I’ve been craving something sweet and decadent lately, and I had this crazy idea to combine a bunch of my favorite things into one epic dessert. I’m talking peanut butter, brownies, cheesecake, and ice cream – all in one glorious concoction. I decided to go for it and make what I’m calling “Peanut …
Okay, so I’ve been messing around with this whole trading thing lately, and I wanted to share a bit about my experience with something called “capers” from Trader Joe’s. Now, I’m no expert, but I figured, why not document my journey, right? First off, I had to figure out what exactly Trader Joe’s is. Sounds …
Okay, guys, let’s talk about this teriyaki spice thing I tried to make today. So, I had this idea to make something, you know, a bit different for dinner. I was thinking, why not try making my own teriyaki spice? I saw some stuff online about teriyaki sauce and how it’s used in all sorts …
Okay, so I’ve been messing around with this 2-quart baking dish lately, and let me tell you, it’s been quite the journey. I wanted to share my experiences, from start to finish, with all the nitty-gritty details. First off, I grabbed this 2-quart baking dish from my kitchen cabinet. It’s one of those things that …
Okay, so I’ve been a huge fan of Reese’s Peanut Butter Cups since, like, forever. I mean, who hasn’t, right? But lately, something’s been bugging me, and I had to get to the bottom of it. I kept noticing that the miniature cups, you know, the small ones, seemed…different. Smaller. I wasn’t sure if it …
Okay, here is my sharing about how I made plum milk today: Yesterday, my friend brought me a big bag of fresh plums from his farm. They were so juicy and sweet that I ate a bunch of them, but I still had a lot left, so I thought, why not try making something new …
Okay, so I’ve been thinking about Froot Loops lately, you know, that colorful cereal we all loved as kids? Well, I got curious about something – do they come in different sizes? I mean, I always just see the regular boxes at the store, but I started wondering if there’s, like, a jumbo version or …