Okay, so, I got into this whole thing with ground cloves the other day. I was just messing around in the kitchen, you know, trying to whip up something different. I found this old jar of cloves in the back of the cupboard. It is a little hard to climb up the tree because the …
Okay, so, I’ve been messing around in the kitchen again, and this time I whipped up some garlic ranch dressing. Let me tell you, it turned out pretty darn good, if I do say so myself. Here’s how it all went down. First things first, I gathered my ingredients. I’m a big fan of using …
Alright, let me tell you about the time I tried making banana bread from a mix. I’m not much of a baker, you see, but I had these overripe bananas sitting on my counter, and I hate wasting food. So, I figured, why not give this banana bread thing a shot? I went to the …
Today, I felt like making something different, something with a kick. So, I decided to make pickle salsa. I’ve seen a few recipes online and always wanted to give it a try. First, I gathered all the ingredients. I already had most of them in my fridge and pantry. I just needed to grab some …
I tell ya, this crawfish fettuccine, it’s somethin’ else. You take them little crawfish, make ’em with that pasta, and boy, oh boy, it’s good eatin’. I seen a lot of recipes, some with that fancy Cajun stuff, but this here’s simple and tasty, just like how it should be. Crawfish Fettuccine, the Easy Way …
Yo! Today, I’m gonna tell you about this thing, coconut tart. That’s right, coconut tart. It’s sweet, it’s good, and everybody likes it. I make it all the time, and my grandkids, they just gobble it up. You wanna know how to make it? I’ll tell ya. It’s easy as pie, well, easier than pie, …
This here crawfish cornbread, it’s the real deal, I tell ya. Ain’t no skimpin’ on the crawfish, no sir! We put plenty in there, you can bet your boots on that. You ain’t gotta fish around for a bite of crawfish in this here bread, no way. Every bite got that good crawfish taste. Now, …
This here peanut butter fudge with icing, it’s real good. I always make it, folks like it a lot, you know? Easy to make, too, don’t need much fancy stuff. First, you gotta get that pan ready. I use one of them square ones, ’bout 8 or 9 inches, I reckon. Line it with that …
This here carne con papa, it’s some good eatin’, I tell ya. My old man, bless his soul, he used to love this stuff. Said it reminded him of his mama’s cookin’ back in the old country. Now, I ain’t never been to no old country, but I know good food when I taste it, …
Okay, here I go, gonna tell ya’ll about this Cajun butter thing. My goodness, it’s somethin’ else, let me tell ya. It’s easy, real easy, even I can do it, and I ain’t no fancy cook. Ya just need a few things from the store, nothin’ too special. And it makes everything taste so good, …