Alright, let’s talk about this here coffee nudge drink. I ain’t no fancy bartender or nothin’, just a plain ol’ person who likes a good drink now and then. And let me tell ya, this coffee nudge thing, it’s somethin’ else. First off, what is it? Well, from what I gather, it’s a coffee drink, …
Alright, let’s talk about cookin’ them ribs, the kind they call “country style,” you know, the ones with lots of meat on ’em. I ain’t no fancy chef, but I know how to make some good eatin’. We gonna do it the “sue-veed” way, which is just a fancy word for cookin’ ’em in water, …
Alright, let’s talk about this here Mississippi Mud Cheesecake. You know, that fancy-sounding dessert? Don’t you go gettin’ all intimidated now, it ain’t as complicated as them city folks make it out to be. First off, what in the tarnation is a Mississippi Mud Pie anyway? Well, from what I gather, it’s like a real …
Alright, let’s talk about this catfish etouffee thing. I ain’t no fancy chef, mind you, just a plain ol’ cook. But I know good food when I taste it, and this stuff? It’s good. Real good. First off, you gotta get yourself some catfish. Now, where I come from, we catch our own, but you …
[Body] Alright, let’s gab about this “dessert enchilada” thing. I heard some folks talkin’ ’bout it, and I was like, “Huh? Enchiladas? Them’s for dinner, not for sweets!” But then I got to thinkin’, and well, I ain’t one to shy away from tryin’ somethin’ new, even if it sounds a bit… odd. So, is …
Alright, let’s talk about this baked feta cheese pasta thing, you know, the one everyone’s been yappin’ about. I saw it on that there internet thingy, the one the grandkids are always glued to. They call it “Ticky Tocky” or somethin’. Anyway, this pasta looked easy enough, even for an old gal like me, and …
Alright, let’s talk ’bout bakin’ potatoes on a campfire, ya hear? It ain’t rocket science, I tell ya. Just good ol’ common sense, like most things in life. First off, you gotta get yourself some potatoes. Don’t matter what kind, really, but I like them big ol’ russets. They get nice and fluffy inside. Now, …
Alright, let’s talk about this no sodium salad dressing thing, you know? For us old folks, gotta watch what we eat, the doctors keep yellin’ about salt and sugar. Too much salt, they say, is bad for the ticker. And who wants a bum ticker? Not me, that’s for sure. I still got things to …
Alright, let’s talk about this sage cream sauce, you know, the kind you put on them noodles or whatever. I ain’t no fancy cook, but I can tell you how to make it good, real good, the way folks like it. First off, you gonna need some butter, the real stuff, you know, the creamy …
Alright, let’s talk about this corned beef thing, you know, the corned beef special. I ain’t no fancy chef or nothin’, but I know what tastes good, and corned beef, that’s good stuff. First off, what is it? Well, it’s beef, but not just any beef. It’s been, uh, cured, they call it. Means they …