Alright, let’s talk about makin’ some corn chowder, the Hawaii way, ya hear? I ain’t no fancy chef, just an old woman who knows her way around the kitchen, so don’t expect no highfalutin words or nothin’. First off, you gotta get yourself some corn. Now, the real good stuff is fresh, right off the …
Alright, let’s talk about this pumpkin thing in a bowl, you know, the one them fancy folks like to eat. What’s this Pumpkin in a Bowl Anyway? Well, it ain’t just pumpkin, I tell ya. It’s like a whole garden party in there. You got your pumpkin, of course, the main star, like that rooster …
Alright, let’s talk about cookin’ up that broccoli and cauliflower in that there air fryer thingamajig. You know, the one that looks like a spaceship landed in your kitchen? Yeah, that one. First off, don’t go crammin’ all them veggies in there at once like you’re stuffin’ a sausage. Spread ’em out nice and easy, …
[Article Body] Alright, let’s talk about makin’ them crab cakes, the kind they got down in New Orleans, you know, the fancy kind. I ain’t no fancy chef, mind you, just an old woman who likes good food, and these here crab cakes, well, they’re somethin’ special. First off, you gotta get yourself some crab …
Alright, let’s talk about makin’ some beef stew, the kind that sticks to your ribs and warms you right up. And the secret? Well, it ain’t no secret if I’m tellin’ ya, is it? It’s the marinade, that’s what it is. Now, some folks say you don’t gotta marinate your beef for stew. And that’s …