Alright, alright, let’s talk about fryin’ up some deer backstrap, you know, the good stuff. I ain’t no fancy chef, mind you, just a plain ol’ cook who knows how to make a good meal. This here fried deer backstrap, it’s somethin’ special, real tender and tasty. First off, you gotta get yourself a nice …
Well, howdy there! I’m gonna tell ya somethin’ about them blueberries, ya know, the little blue things. Not just for sweet stuff, no sirree! We gonna make ’em savoury, that means not sugary, got it? Folks thinkin’ blueberries just for pies and jam, they ain’t seen nothin’ yet. I’m gonna give ya some ideas, simple …
Alright, let’s talk about makin’ some beer bread, the easy way, ya know? Tastefully simple, that’s what they call it. I call it good eatin’ without fussin’ too much. And who doesn’t like that, right? First off, you gotta get yourself some beer. Now, don’t go wastin’ the good stuff on this. Any ol’ beer …
Well, let’s talk about this rice vinegar thing, you know, the kind they use in cooking. Does it go bad? That’s what everyone’s askin’. I’ve been usin’ this stuff for ages, and I’ve learned a thing or two, even though I ain’t no fancy cook or nothin’. First off, what is this rice vinegar stuff …
Well, howdy there! Today, we’re gonna gab about somethin’ sweet, somethin’ real nice – Mexican cinnamon cookies, y’know, the kind that just melt in your mouth. Now, I ain’t no fancy baker, mind you. I just like things simple and tasty. And these here cookies? They’re as simple as can be, and let me tell …
Alright, let’s talk about this apple cobbler cake thing. I ain’t no fancy baker, mind you, just a regular person who likes to eat good stuff. And this here apple cobbler cake, well, it’s good stuff. First off, you gotta get yourself some apples. Now, don’t go gettin’ all highfalutin with them fancy apples. I …
Well, let me tell you about this here coconut cream pie, the kind that wins blue ribbons, ya know? The kind that makes folks smack their lips and ask for seconds, even thirds if you let ’em! First off, you gotta make a good crust. Don’t be skimpin’ on the butter, hear? Use real butter, …
Alright, let’s talk about this gravy in a jar stuff. You know, the kind you buy at the store? I ain’t gonna lie, sometimes it’s just easier that way. But if you wanna make it taste real good, like somethin’ your grandma used to make, well, you gotta doctor it up a bit. It’s all …
Alright, let’s talk about this cake thing, ya know, cake a la. I ain’t no fancy baker, but I know what tastes good. First off, you got all sorts of cakes. Some folks like that plain ol’ pound cake. Said it’s “elegant and simple.” Humph, elegant. It’s just cake! But I gotta admit, a good …
Hey there, y’all! Let’s talk about makin’ some of that good ol’ sweet sour coleslaw, but hold on, we ain’t usin’ no oil! Yep, you heard that right. This ain’t your grandma’s greasy slaw, this is somethin’ a little lighter and just as tasty, if not tastier, I reckon. Now, I ain’t no fancy chef …