Alright, let’s talk about mashed potatoes and gravy with scallions. You know, that good ol’ comfort food that sticks to your ribs. I ain’t no fancy chef or nothin’, but I can make some darn good mashed potatoes, and I’m gonna tell ya how. First off, ya gotta get yourself some potatoes. I like the …
Alright, alright, let’s talk about this… this “camarones a la mexicana,” whatever that fancy name means. Sounds like somethin’ them city folks eat, but lemme tell ya, it ain’t nothin’ too complicated. It’s just shrimp, cooked up with a bunch of other stuff, like them peppers and tomatoes and onions, you know? The kind of …
Well, let me tell ya, what do huckleberries taste like? It ain’t somethin’ you can just sum up in one word, that’s for sure. It’s a whole mess of flavors all mixed together, kinda like a party in your mouth, but not too loud of a party, ya know? Some folks say they’re like a …
Alright, alright, let’s talk about this… uh… AAC roll sushi. I ain’t no fancy chef or nothin’, but I can tell ya what I know. It’s food, and that’s what matters, right? First off, what’s in it? Don’t go gettin’ all confused with them big words. It’s simple stuff, really. You got your avocado, that …
Alright, let’s talk about makin’ some of that peanut butter fudge frosting, you know, the kind that makes your cake sing. I ain’t no fancy baker, mind you, but I know a thing or two about makin’ somethin’ taste good. First off, you gotta get yourself some butter. Not that fake stuff, the real deal. …
Alright, let’s talk about this sponge pie thing. I ain’t no fancy baker, ya know, but I can whip up somethin’ tasty. This pie, it ain’t hard, just gotta follow some steps, kinda like plantin’ corn, ya dig? First off, get your stuff together. You’ll need sugar, flour, eggs – the kind chickens lay, not …
Alright, let’s talk about this Philly Fluff Cake. You know, that cake everyone’s yappin’ about. I ain’t no fancy baker, but I can tell ya what makes a good cake, and this one’s somethin’ special. First off, they say you gotta use whole eggs. Not just the whites, not just the yolks, the whole shebang. …
Well, let me tell ya about these here cans of beans. I ain’t no fancy cook or nothin’, but I know a good thing when I see it, and beans in a can? They’re a lifesaver, I tell ya. You go to the store, and there they are, sittin’ on the shelf all lined up. …
Alright, let’s talk about them air fryer hash brown patties, ya know? I ain’t no fancy chef or nothin’, but I do know a thing or two ’bout makin’ food taste good, and these things, oh honey, they’re somethin’ else. Why air fry hash browns? Well, lemme tell ya. It’s all ’bout gettin’ ’em crispy, …
Well, hey there, y’all! Today, we’re gonna gab a bit about this thing called “fettucini”. Don’t you go frettin’ if you ain’t never heard of it. It’s just a fancy name for some noodles, is all. Noodles! Yeah, the kind you eat. Now, I ain’t no fancy cook, mind you. I’m just a plain ol’ …