Well, hey there, y’all! Today, we’re gonna gab a bit about this thing called “fettucini”. Don’t you go frettin’ if you ain’t never heard of it. It’s just a fancy name for some noodles, is all. Noodles! Yeah, the kind you eat. Now, I ain’t no fancy cook, mind you. I’m just a plain ol’ …
Well, let me tell you about this all purpose cream stuff. I ain’t no fancy expert, but I know a thing or two about what works, you know? This cream, they say it’s for everything. Hands, face, maybe even your elbows if they’re feeling rough. Now, some folks get all confused about creams and moisturizers. …
Peanut Butter Pretzels Peanut Butter Pretzels: A Real Treat, You Know Well, let me tell ya ’bout these peanut butter pretzels. They’re somethin’ else, I tell ya! Kids love ’em, and heck, even us old folks can’t get enough of ’em. What are they, anyway? You see, they’re these twisty bread things, kinda salty, and …
fiorentino farina Fiorentino Farina, who’s he? Never heard of ‘im, but let’s see what the fuss is all about. Sounds fancy, like some big shot. I tell ya, these city folks and their names, always complicated. I’m just a plain old woman, I like things simple. You know, like good flour, “farina,” that’s somethin’ I …
Alright, alright, let’s talk about this Baja Chipotle sauce. I ain’t no fancy chef or nothin’, but I know what tastes good, ya know? People keep askin’ me, “Is it spicy?” Well, it ain’t gonna burn your mouth off, but it’s got a little kick to it, like a mule kickin’ ya gently, not a …
Alright, let’s talk about them potatoes, you know, the hash browns and the french fries. Folks always eatin’ ’em, but they ain’t exactly the same thing, no sir. Hash browns, what are they? Well, they’re like, you take them taters and you shred ’em up, or grate ’em, you know, like you do with cheese …
Okay, so you wanna know ’bout this Wycliff Brut, huh? Alright, alright, I’ll tell ya what I know. Don’t expect no fancy words from me, though. I ain’t one of them city folk with their big vocabularies. First off, what is it? Well, it’s one of them bubbly wines. You know, the kind you pop …
Well, let me tell ya about this thingamajig, this “gyro” thing. Folks call it all sorts of fancy names, gyroscopes and whatnot, but to me, it’s just a spinning thing that keeps stuff steady. You know, like when you’re carrying a bucket of water and you gotta keep it from sloshing all over? It’s kinda …
Alright, let’s talk about this here… uh… shrimp cargot thing. Don’t rightly know what a “cargot” is, sounds fancy, but if it’s got shrimp, well, I reckon I can tell ya a thing or two. First off, raisin’ them shrimps. You gotta have good water, clean and steady, like a good well. Them little critters, …
Alright, let’s talk about this rainbow pasta salad, ya know, the colorful one. I saw some folks makin’ it on the TV, looked fancy, but I figured, “Heck, I can do that too!” It ain’t rocket science, just gotta throw some stuff together, right? First thing’s first, the noodles. Don’t go gettin’ all them fancy-pants …