Alright, listen up, y’all! Today, we’re gonna talk about somethin’ real simple but real good: fries with egg and vegetables. Yeah, you heard that right. Don’t go turnin’ your nose up at it ’til you tried it. It ain’t fancy, but it fills your belly and tastes mighty fine. Now, some folks think fries are …
Well, let me tell ya somethin’ about cabbage and black-eyed peas. My old man, he used to say, “Eat your greens and beans, and you’ll be strong as an ox!” Don’t know ’bout no ox, but I reckon he was right ’bout them bein’ good for ya. Now, these here black-eyed peas, some folks call …
Alright, let’s talk about this Holland Cream thing, ya know? I ain’t no fancy chef or nothin’, but I know good eatin’ when I taste it. And this stuff, well, it’s somethin’ else. Now, some folks call it “white cream fillin’”. Sounds about right to me. It’s that white, fluffy stuff you find in them …
Alright, let’s talk about this cherry cheesecake thing, the one you don’t even need to bake. Sounds fancy, but trust me, it’s easier than pie. My neighbor, bless her heart, she showed me once, and now I make it all the time. It’s real good, especially when it’s hot outside. First off, you gotta get …
Alright, let’s talk about this Rosa Marina Salad. My way, you know? Not like those fancy folks with their cookbooks and whatnot. First off, gotta get that pasta cooked. Don’t overthink it, just boil it ‘til it’s soft, you know, like how you like it. The package says stuff, but I always just poke it …
Alright, let’s talk about this chicken soup base thing, you know? I ain’t no fancy chef or nothin’, but I know good food when I taste it. And let me tell ya, a good chicken soup base can make all the difference. It’s like the magic ingredient, ya hear? What is this chicken soup base …
Alright, let’s talk about this pumpkin seeds on french toast thing. Sounds kinda fancy, don’t it? But trust me, it ain’t rocket science. Even an old gal like me can whip it up, and you can too. First off, this here french toast. Now, some folks get all highfalutin’ with their bread, talkin’ about “Texas …
Alright, let’s talk about them crock pot pork chops and sauerkraut, you know, the kind that makes your belly warm and happy. I ain’t no fancy chef, mind you, but I know how to make a good meal. This here recipe is easy as pie, even my old man could do it, and that’s sayin’ …
Alright, let’s get this straight. We ain’t doin’ nothin’ fancy here, just makin’ a good ol’ apple spice dump cake. My grandkids love this thing, and it’s so easy even I can whip it up without messin’ it up too bad. First off, you gotta get your oven goin’. Crank it up to 350, that’s …
Alright, let’s talk about these here Paul’s Pumpkin Bars. I ain’t no fancy baker, mind you, but even I can whip these up, and they turn out good every darn time. First things first, you gotta get your stuff together. You know, the eggs, the pumpkin… the usual suspects. The recipe calls for a mixer …