Alright, let’s talk about makin’ some elk chili, you know, the kind that sticks to your ribs and warms you right up. I ain’t no fancy chef or nothin’, but I know how to make a good pot of chili. This here recipe, it ain’t nothin’ complicated. It’s just good, plain cookin’. First off, you …
Alright, let’s talk about this… this… ham and cheese… thingy. You know, that folded-over pizza-like… stuff? They call it a “cal-zone” or somethin’ fancy. Sounds like somethin’ you’d wear, not eat! But hey, it’s got ham and cheese, so it can’t be all bad, right? So, what is this ham and cheese calzone anyway? Well, …
Alright, let’s talk about this here… what they call it… peanut butter in chili. Sounds crazy, I know, like somethin’ my old mule would think up. But hold your horses, it ain’t as bad as it sounds. First time I heard of it, I thought, “Them city folks done lost their minds.” Peanut butter? In …
Well, howdy there! Let’s talk about this… this “raspberrylamb” thing. Sounds fancy, don’t it? Like somethin’ you’d see on one of them city folk cooking shows. But don’t you worry none, we’ll figure it out together, nice and slow. First off, what in tarnation is a “raspberrylamb”? Sounds like two things mashed together, like when …
Alright, let’s talk about them cheesy hash browns, the Simply Potatoes kind. You know, the ones you see in the store? Yeah, them. I ain’t no fancy cook, but I know what tastes good, and these things, well, they’re pretty darn good. First off, what’s in ’em? Potatoes, of course. And some other stuff I …
Alright, let’s talk about this lomillo de res thing, or whatever fancy name they give it. You know, that beef. The good stuff you cook up when you want something real stick-to-your-ribs kinda food. Now, I ain’t no fancy chef, mind you. I just cook what I know and what tastes good. And lemme tell …
Alright, let’s talk about this fella, Corn… somethin’, Corn O’Brien, yeah, that’s the name. He was on that TV thing late at night, you know, the one with all the talkin’. Been doin’ it for donkey’s years, almost thirty, they say. That’s a long time to be yappin’ on TV, I tell ya. First off, …
Alright, let’s talk about this maple balsamic dressing stuff for potatoes. You know, the kind you slather on them taters to make ’em taste a little less…boring. I ain’t no fancy chef, mind you, just a plain ol’ woman who likes good food, and this here dressing, well, it’s good. First off, what even is …
Well, let me tell ya ‘bout them Mexican baked goods. I ain’t no fancy baker or nothin’, but I know what tastes good, ya hear? First off, there’s this thing called flan. Now, it ain’t like no regular custard, they say. It’s… different. Smoother, maybe? Sweeter? I dunno, but it melts in your mouth like …
Alright, listen up, y’all. I’m gonna tell ya how to make this corn puddin’. My old mama used to make it, and her mama before her, so it’s been around a good long while. It ain’t fancy, but it’ll fill ya up and make ya smile, that’s for sure. First off, you gotta get yourself …