Alright, let’s talk about this here honeydew juice. You know, that sweet, light green melon? The one that folks sometimes just walk right past at the store? Well, they’re missin’ out, I tell ya! This here juice is somethin’ special, and it ain’t hard to make, even for an old gal like me. First things …
Alright, alright, lemme tell ya about this here drink, the Grateful Dead. Don’t ask me why they call it that, sounds kinda spooky if ya ask me, like somethin’ a ghost would drink. But hey, it’s a real popular one, so I guess it can’t be all that bad. Now, I ain’t no fancy bartender, …
Alright, let’s talk about this “mochito” thing. I ain’t no fancy bartender, just a plain ol’ person who likes a good drink now and then. So, this mochito, it’s like a… a drink, you know? With stuff in it. First off, they got this classic mochito. That’s the one everyone knows, I guess. It’s got …
Alright, let’s talk about bakin’ them chicken wings, you know, the kind you make in the oven. Folks always askin’, “How long do I gotta cook ’em at 375?” Well, it ain’t rocket science, but it ain’t exactly the same for everyone neither. Mostly, you’re lookin’ at around 45 to 50 minutes in a 375-degree …
Alright, let’s talk about cookin’ them catfish nuggets in that there air fryer. You know, the one that looks like a spaceship landed in your kitchen? Yeah, that thing. Now, I ain’t no fancy chef, but I can sure make some tasty food, and these catfish nuggets? They’re a winner, let me tell ya. First …
Alright, let’s get this straight. We’re gonna make some kinda fancy green bean thing, a “casserole” they call it. Don’t you go gettin’ all highfalutin on me now, it’s just green beans, alright? First off, you gotta get them green beans ready. If you got them fresh ones from the garden, good for you. Snip …
Alright, let’s talk about this here chicken swiss casserole. I ain’t no fancy cook, mind you, but I know what tastes good. And this here dish, well, it’s right tasty, let me tell ya. First off, you gotta get yourself some chicken. Now, don’t go buyin’ no fancy-schmancy organic stuff. Just get the regular chicken, …
Alright, let’s talk about makin’ them cinnamon rolls, yeah? Them sweet, gooey things everyone loves. But listen, I ain’t got all day, so I’m gonna make this quick and easy, just like how I do it. We’re usin’ that frozen bread dough, the kind you buy from the store. Why make things harder than they …
Alright, let’s talk about them cranberry walnut cookies. You know, the ones with the little red bits and the crunchy nut pieces? Yeah, those. I ain’t no fancy baker, mind you, but I can whip up a batch of these that’ll make your mouth water. It ain’t rocket science, I tell ya. Just simple stuff, …
Alright, let’s talk about makin’ some elk chili, you know, the kind that sticks to your ribs and warms you right up. I ain’t no fancy chef or nothin’, but I know how to make a good pot of chili. This here recipe, it ain’t nothin’ complicated. It’s just good, plain cookin’. First off, you …