Okay, so I’ve been seeing this “lemon beurre blanc” thing all over the place, and it looks fancy as heck, but also kinda intimidating. But you know me, I love a good kitchen challenge! So, I decided to give it a whirl. Let me tell you, it wasn’t as scary as I thought, but it …
Okay, so, “cake dirty” – sounds weird, right? It’s not about a cake that fell on the floor. It’s a coding thing, and let me tell you, it was a journey figuring this out. First, I Googled what Cake even was because that was some alien name for me. Turns out, it’s like a build …
Okay, so I’ve been trying to eat a bit healthier lately, and that means more veggies. I was getting kinda bored with the usual stuff, so I decided to get adventurous with cauliflower and eggplant. I found some recipes online, but honestly, I kinda just did my own thing in the end. The Cauliflower Experiment …
Okay, so Easter is coming up, and I wanted to try something different with potatoes this year. I usually just do the standard mashed or roasted, but I was feeling adventurous. So I went down a rabbit hole of potato recipes, and let me tell you, there are tons of options out there. First, I …
Okay, so today I’m gonna whip up something with eggplant and cauliflower. I’ve been seeing these two veggies in my fridge for a bit, and it’s time to use them before they go bad. I’m thinking of making a couple of different dishes, so let’s see how it goes. Prepping the Veggies First things first, …
Okay, so, I’ve been seeing this “Crocktober” thing all over the internet lately, and it got me curious. It’s basically a whole month dedicated to using your slow cooker, which, I gotta admit, I haven’t touched in ages. So I thought, why not give it a shot? I mean, I could use a little more …
Okay, let’s talk about this chicken pot pie. I’ve been craving some serious comfort food lately, and what’s more comforting than a warm, flaky chicken pot pie, right? So, I decided to roll up my sleeves and make one from scratch. First things first, I gathered my ingredients. I grabbed some chicken breasts, a bunch …
Okay, so I’ve been on this juicing kick lately, right? And I always end up with a mountain of carrot pulp. I mean, I love my fresh juice, but I hate throwing away all that good stuff. So, I started messing around, trying to figure out what to do with it. You wouldn’t believe how …
Alright, let’s talk about this whole “goose in a crock pot” adventure I decided to try. I’d heard people talk about slow-cooking wild goose, and I thought, “Why not give it a whirl?” Plus, I’d been itching to use my crock pot more often. First, I got my hands on a goose. Not the easiest …
So, I’ve been wanting to try something new in the kitchen, and a friend suggested cooking a goose. I’ve never cooked a goose before, so I thought, why not give it a shot? I decided to use my trusty crock pot because I heard it makes the meat really tender. Plus, it’s super convenient, just …