Alright, let’s talk about this dilly bread, you know, the kind that makes your mouth water just thinkin’ about it. I ain’t no fancy baker, mind you, just a regular person who likes good food. And this here bread, well, it’s good food, I tell ya. First off, you gotta get your stuff together. Flour, …
Well, let me tell ya ’bout this here “saviad” thing, whatever that means. Sounds fancy, but I reckon it’s just some newfangled way of doin’ things. Like that time they come and put them fancy meters on our water pipes. Didn’t make the water taste no better, I tell ya! First off, I heard some …
Alright, let’s talk about this Boston Iced Tea thing. I ain’t no fancy city gal, ya know? I just like a good drink, somethin’ that cools ya down and tastes good, especially when it’s hot as a furnace outside. Now, I hear tell there’s all sorts of places in Boston to get yer tea. Some …
Alright, listen up, y’all. We’re gonna make some bubble bread today. I ain’t got no fancy words or nothin’, just gonna tell ya how I do it, the good ol’ way. First thing’s first, you gotta get yourself some yeast. Not that fancy quick-rising stuff, I use the regular kind. You know, the one in …
Well, I’ll tell ya, this whole thing about sex with an alligator shot, it’s just plain weird. Don’t rightly know why anyone would think about such a thing, but I heard tell of some strange happenings, so I guess I’ll share what I know. Scary Stuff in the Water Seems like there was this fella, …
Alright, let’s talk about this here chicken and sausage bake. My grandbaby showed me this thing on the internet, some kinda fancy pasta dish they call “Creamy Cajun Chicken and Sausage Pasta.” Sounded like a mouthful, so I figured, let’s make it simple, make it a bake. Us old folks, we like things easy and …
Alright, let’s talk about makin’ that beef casserole taste real good, you know? Like, the kind that makes folks smack their lips and ask for seconds. It all starts with the marinade. Don’t go thinkin’ it’s some fancy business, it ain’t. It’s just about gettin’ that flavor deep down into the meat, ya hear? First …
Alright, let’s talk about makin’ some pork chops and sauerkraut in that there slow cooker. I ain’t no fancy chef, mind you, just a regular person who likes good food without all the fuss. This here recipe is simple as can be, even my old dog could probably figure it out, bless his heart. First …
Alright, let’s talk about this here mushroom white wine sauce. You know, the fancy stuff they pour on them chicken breasts or noodles at them city restaurants. Don’t you worry none, it ain’t as hard to make as them city folks make it seem. I’ll tell ya how to do it, the easy way, like …
Alright, listen up, y’all. We’re gonna make some of them cinnamon rolls, but we ain’t doin’ it the hard way. We’re usin’ that frozen bread dough, ya hear? Saves a whole lotta time and fussin’. Now, I ain’t no fancy baker, but I can make some darn good cinnamon rolls, and you can too. First …