Alright, let’s talk about this chai tea mix powder stuff. You know, the kinda thing them city folks are always goin’ on about. I ain’t no fancy barista or nothin’, but I can tell ya how to make a decent cuppa, the kinda warm drink that’ll stick to your ribs on a cold day. First …
Alright, let’s talk about this here zucchini potato soup. My neighbor, bless her heart, she give me this recipe. Said it’s good for ya, and easy to make. And you know what? She weren’t lyin’! First thing, you gotta get yourself some zucchinis. You know, those long green things? Don’t matter if they a little …
Alright, let’s talk about makin’ that beef thingy, that stro-gan-off, but without that sour cream stuff. My grandkids, they always want the fancy stuff, but sometimes, you just gotta make do with what ya got, ya know? First off, gotta get yourself some beef. Don’t go buyin’ no fancy pants cuts, unless you got money …
Alright, let’s talk about this “summer hummer drink,” whatever that fancy name means. Sounds like somethin’ them city folks drink, but I reckon we can make it too, ain’t nothin’ too complicated for us. So, first things first, you gotta have somethin’ cold. It’s hotter than a pepper sprout out there, and nobody wants a …
Alright, let’s talk about this cojita cheese, you know, the crumbly white stuff. I ain’t no fancy chef or nothin’, but I know a thing or two about keepin’ food fresh, especially cheese. This cojita, it ain’t cheap, so you don’t wanna be wastin’ it, ya hear? Keepin’ that Cojita Fresh First thing’s first, you …
Alright, let’s talk about this fish dish, you know, the lemon rosemary salmon. My neighbor, bless her heart, she gave me this recipe, said it was real fancy. Fancy or not, it’s gotta be easy for this ol’ lady to make, ya hear? First off, you gotta get yourself some of that salmon. Not the …
Alright, listen up, y’all. We’re gonna talk about marinating that stewing beef, ya hear? Ain’t nothin’ fancy, just good ol’ common sense cookin’. Gotta make that beef taste good, right? First off, why we gotta marinate? Well, it’s like this, that beef, it’s tough. Chewy like an old boot. Marinating, that’s like givin’ it a …
Alright, let’s talk about fryin’ up some backstrap. You know, that good piece of meat from the back? Yeah, that’s the one. Folks always makin’ a big fuss over it, but it ain’t rocket science, I tell ya. First off, you gotta get yourself some backstrap. Now, where you get it is your business. Maybe …
Alright, let’s talk about them… uh… venison… whatchamacallits… fajitas! Yeah, that’s it. My old man, he used to hunt deer, bless his soul. Always brought home a bunch, and we had to figure out what to do with all that meat. So, fajitas, that’s one thing we did. First thing, you gotta get yourself some …
Alright, let’s talk about this here bbq chicken adobo. I ain’t no fancy cook, mind you, but I can make a mean chicken, the kind that sticks to your ribs and makes your belly happy. My way ain’t the prettiest, but it sure is tasty, just like how my grandma used to make it back …