Alright, listen up, y’all! We’re gonna make some chili today, but hold your horses, ’cause this ain’t your grandma’s tomato-filled slop. Nope, we’re doin’ it without them red things. Some folks call it Texas chili, some just call it good. I call it gettin’ the job done, that’s what. First thing’s first, you gotta get …
Alright, let’s talk about these chocolate Christmas trees, eh? I saw some pictures, and they look mighty fancy. Some are just solid chocolate, like a big ol’ candy bar shaped like a tree. You know, the kind the kids would go crazy for. They got these kits too, where you stack up chocolate pieces to …
Alright, let’s talk about them dumplings with blueberries. I ain’t no fancy chef, ya know, just an old woman who likes to eat good food. And let me tell ya, these dumplings, they’re somethin’ special. First off, you gotta get yourself some blueberries. Them plump, juicy ones are the best, but any kind will do, …
Alright, let’s get this straight, I ain’t no fancy chef, just a regular ol’ woman who knows her way around the kitchen. And today, we’re making somethin’ my grandkids absolutely love – cornbread zucchini casserole. Don’t you go gettin’ all high and mighty thinkin’ it’s some complicated dish. It ain’t. It’s good, hearty food, the …
Alright, let’s talk about this salt free salad dressing thing. You know, I ain’t getting any younger, and the doctor keeps nagging me about eating less salt. Says it ain’t good for my old bones and ticker. So, I figured, if I gotta eat salads, at least I can make ‘em taste good without all …
[Body] Alright, let’s talk about this Jeff’s Hot Dog Chili, you know? I ain’t no fancy cook or nothin’, but I know good eatin’ when I taste it. And this here chili, well, it’s somethin’ special. Now, I heard tell this fella Jeff, he spent a good long while gettin’ this recipe just right. Reminds …
Alright, let me tell ya ’bout this birrieria de chivo thing. It’s all about goat meat, ya know? Not like them fancy city folks eat, this is real food, for real people. I heard some smart fella, way back when, called it a kinda barbacoa. Guess that means it’s cooked slow and low. They say …
Alright, let’s talk about this green bean and artichoke casserole thing. I ain’t no fancy cook, ya know? Just a plain ol’ woman who likes to eat good food. And this here casserole, well, it’s pretty darn good. First off, I heard some folks say it’s popular ’cause it’s a casserole. Says it’s all about …
[Body] Well, let me tell ya ’bout this cinnamon pineapple thing. I ain’t no fancy cook or nothin’, but I know what tastes good, ya know? This here cinnamon pineapple, it’s somethin’ special. First off, you gotta get yourself a good pineapple. Not too green, not too mushy, just right. Like when you’re pickin’ a …
Alright, let’s talk about this chocolate tapioca puddin’. You know, that wiggly, jiggly stuff? My grandbaby, she loves it. Always beggin’ me to make it. So, I figured, why not tell y’all how I do it? It ain’t fancy, mind you, just good eatin’. First off, you gotta get yourself some of them tapioca pearls. …