Alright, let’s talk about this Bahama Breeze cocktail. I ain’t no fancy bartender, mind you, just an old woman who likes a good drink now and then. This here Bahama Breeze, it’s like sunshine in a glass, I tell ya. So, what’s in it? Well, the main thing is rum. Yeah, that good ol’ rum, …
Alright, let’s talk about them crockpot sauerkraut and pork chops, eh? My old man, he used to love this stuff. Said it filled his belly and kept him warm, like a good ol’ fire in the winter. And let me tell ya, it ain’t hard to make, even if you ain’t got much time or …
Alright, let’s talk about this lemon pepper cod, you know? I ain’t no fancy chef or nothin’, but I can cook up a tasty meal. And this fish, oh this fish, it’s somethin’ special. Even my old man, who usually just grunts at the table, he asks for seconds! First off, you gotta get yourself …
Alright, let’s talk about these white chocolate covered pretzel things. You know, the sweet and salty snacks everyone seems to like. I ain’t no fancy baker, but even I can make these, so they gotta be easy, right? First off, you gotta get yourself some pretzels. Them twisty ones, or the stick ones, whatever you …
Alright, let’s talk about makin’ them crockpot green beans with ham, ya hear? It ain’t rocket science, I tell ya. Just good, plain cookin’ like my mama used to make. First off, you gotta get yourself some green beans. Them fresh ones from the garden are the best, but if you ain’t got none, the …
Alright, let’s talk about this cheese and horseradish stuff. I ain’t no fancy chef or nothin’, but I know what tastes good, ya know? And this here combo, well, it’s somethin’ special. First off, you got your cheese. Now, I ain’t talkin’ about that plastic-wrapped stuff from the store. I mean real cheese, the kind …
Alright, let’s talk about this microwave hollandaise thing, you know, that fancy sauce they put on eggs and stuff. I ain’t no chef, mind you, just a regular person who likes good food without all the fuss. And let me tell ya, making this stuff in the microwave? It’s a game changer, especially when you’re …
Alright, listen up, y’all. Today, we’re gonna talk about makin’ some red hot applesauce, the kind that warms your belly and makes your toes curl. I ain’t no fancy chef, mind you, just an old woman who knows her way around the kitchen. This ain’t gonna be no complicated recipe with all them fancy words …
Alright, let’s talk about makin’ them pork chops in that there slow cooker, with sauerkraut, you know, the sour cabbage stuff. I ain’t no fancy chef, but I can cook up a good meal, that’s for sure. This here recipe, it’s simple, even I can do it, and that’s sayin’ somethin’! First off, you gotta …