Well, let me tell ya, I’ve been cookin’ up a storm lately. And this one thing I made, it’s got cottage cheese, that provolone, and some of that green stuff, pesto. They call it cottage cheese provolone pesto. It’s a mouthful, ain’t it? But it’s good, real good. You take that cottage cheese, you know, …
This here Italian cucumber salad, it’s a real treat, I tell ya! Ain’t nothin’ fancy, just good ol’ cucumbers and some other stuff mixed up. Real easy to make, too. You just chop things up and toss ’em together. Good for a hot day when you don’t wanna be fussin’ in the kitchen too much. …
This Italian beef seasoning, it’s a good thing, you know? My neighbor, she gave me some, said her boy brought it back from the city. Said it’s real fancy, Italian, you know? I thought, what’s this Italian beef stuff? But you know what, it makes the meat taste real good. This here Italian beef seasoning, …
My, oh my, you wouldn’t believe the fuss about these here puffy muffin carrot raisin muffins! Just the other day, I was flippin’ through one of them fancy cookin’ magazines, and what do I see? A whole page dedicated to these little cakes. Got me thinkin’, I used to whip up somethin’ similar back in …
This here pie, it’s called Fruit of the Forest Pie. Sounds fancy, huh? But it ain’t nothin’ but a bunch of berries and stuff all mixed up and baked in a crust. My old grandma, bless her heart, she used to make this all the time. Now I make it, keep the old ways going, …
Well, let me tell ya, I got this recipe, see? It’s called cottage cheese provolone pesto recipe. Sounds fancy, but it ain’t that hard to make. My grandbaby showed me. It’s somethin’ good, I tell ya. You ever had cottage cheese? It’s that white, lumpy stuff. Good for ya, they say. Then there’s this other …
So, you wanna know ’bout cookin’ them veggies in that fancy air fryer thing, huh? Well, I gotta tell ya, it ain’t rocket science. It’s simpler than churnin’ butter, I reckon. These air fryer roasted vegetables are the easiest thing. I use it all the time. And it is so quick! First off, you gotta …
Alright, alright, let’s talk about this… uh… fresca paloma drink. Don’t know why they gotta give it a fancy name, sounds like somethin’ you’d hear on them TV shows. But anyways, it’s a drink, and folks seem to like it, so let’s get down to it, just like how I tell ya how to make …
Here’s how to make some real good rice cooker vanilla custard, you know, the kind that sticks to your ribs. First off, you gotta get your rice ready. I ain’t talkin’ about no fancy rice, just plain ol’ rice. Dump it in a pot, yeah, a small one, and get that water boilin’ like a …
Alright, let’s talk ’bout them smothered taters, y’all. I ain’t no fancy chef or nothin’, but I can make some good ol’ taters that’ll stick to your ribs. This here recipe is simple, real simple, even a young’un could do it. We ain’t gonna be usin’ no fancy words or nothin’, just plain talkin’ and …