This Italian beef seasoning, it’s a good thing, you know? My neighbor, she gave me some, said her boy brought it back from the city. Said it’s real fancy, Italian, you know? I thought, what’s this Italian beef stuff? But you know what, it makes the meat taste real good. This here Italian beef seasoning, …
My, oh my, you wouldn’t believe the fuss about these here puffy muffin carrot raisin muffins! Just the other day, I was flippin’ through one of them fancy cookin’ magazines, and what do I see? A whole page dedicated to these little cakes. Got me thinkin’, I used to whip up somethin’ similar back in …
This here pie, it’s called Fruit of the Forest Pie. Sounds fancy, huh? But it ain’t nothin’ but a bunch of berries and stuff all mixed up and baked in a crust. My old grandma, bless her heart, she used to make this all the time. Now I make it, keep the old ways going, …
Well, let me tell ya, I got this recipe, see? It’s called cottage cheese provolone pesto recipe. Sounds fancy, but it ain’t that hard to make. My grandbaby showed me. It’s somethin’ good, I tell ya. You ever had cottage cheese? It’s that white, lumpy stuff. Good for ya, they say. Then there’s this other …
So, you wanna know ’bout cookin’ them veggies in that fancy air fryer thing, huh? Well, I gotta tell ya, it ain’t rocket science. It’s simpler than churnin’ butter, I reckon. These air fryer roasted vegetables are the easiest thing. I use it all the time. And it is so quick! First off, you gotta …
Alright, alright, let’s talk about this… uh… fresca paloma drink. Don’t know why they gotta give it a fancy name, sounds like somethin’ you’d hear on them TV shows. But anyways, it’s a drink, and folks seem to like it, so let’s get down to it, just like how I tell ya how to make …
Here’s how to make some real good rice cooker vanilla custard, you know, the kind that sticks to your ribs. First off, you gotta get your rice ready. I ain’t talkin’ about no fancy rice, just plain ol’ rice. Dump it in a pot, yeah, a small one, and get that water boilin’ like a …
Alright, let’s talk ’bout them smothered taters, y’all. I ain’t no fancy chef or nothin’, but I can make some good ol’ taters that’ll stick to your ribs. This here recipe is simple, real simple, even a young’un could do it. We ain’t gonna be usin’ no fancy words or nothin’, just plain talkin’ and …
Hey there, let’s gab a bit about this thing called toffee, you know, that sweet stuff. I ain’t no fancy cook or nothin’, but I know good eatin’ when I taste it, and toffee, well, that’s good eatin’. What is this Toffee stuff anyway? Now, they say toffee is kinda new to the candy world, …
Alright, let’s talk about this deli chicken sandwich thing. I ain’t no fancy cook or nothin’, but I know what tastes good, ya know? And a good chicken sandwich? Well, that’s just about as good as it gets. First off, what’s this “deli” word, huh? Sounds all highfalutin. They tell me it’s from some German …