Hey there, let’s gab a bit about this thing called toffee, you know, that sweet stuff. I ain’t no fancy cook or nothin’, but I know good eatin’ when I taste it, and toffee, well, that’s good eatin’. What is this Toffee stuff anyway? Now, they say toffee is kinda new to the candy world, …
Alright, let’s talk about this deli chicken sandwich thing. I ain’t no fancy cook or nothin’, but I know what tastes good, ya know? And a good chicken sandwich? Well, that’s just about as good as it gets. First off, what’s this “deli” word, huh? Sounds all highfalutin. They tell me it’s from some German …
Alright, let’s get this straight. You wanna make a salad, a real good one, with them tomatoes, basil, avocado, and bacon? I can tell ya how, no fancy stuff, just good eatin’. This ain’t no city-folk salad with a bunch of weird leaves, this is somethin’ stick-to-your-ribs kinda food. We’re talking recipe salad tomato basil …
Alright, let’s talk about this sous vide eye of round thing. I heard about it from my neighbor, she’s always tryin’ fancy new things. Said it makes meat real tender, like butter, she says. So, I figured, why not? I got a hunk of that eye of round sittin’ in the freezer, might as well …
Alright, let’s talk about this crab and shrimp thing, this… bis… whatchamacallit, bisque! Yeah, that fancy soup. What you gotta have for this crab and shrimp stuff Some crabs, the real stuff, not that fakey stuff. Some shrimps, you know, the little pink ones. Some milk, the whole kind, the creamy one, none of that …
Alright, listen up, y’all gonna learn how to make these here chocolate chip cookies, the kind that stay soft and chewy, not like them hard rocks some folks bake. And the secret? Well, it ain’t no fancy-schmancy thing, it’s just good ol’ Crisco. Yeah, that’s right, Crisco. Don’t go wrinklin’ your nose at me, it’s …
Alright, let’s talk about this black bean hummus stuff. I heard some folks callin’ it “black bean hummus boar’s head copycat.” Sounds fancy, but it ain’t nothin’ too complicated, ya hear? What you gonna need, you ask? Well, let me tell ya: Black beans, the kind in a can, but don’t go throwin’ away that …
Alright, alright, listen up ya’ll. I’m here to talk about somethin’ real important, somethin’ that can make your food sing – a good spicy savory sauce. Yep, you heard me right. Not just any sauce, mind you, but one with a kick and a whole lotta flavor. I’ve been around the block a few times, …
Alright, let’s talk about this “Cherries in the Snow” thing. Sounds fancy, huh? But don’t you worry none, it ain’t hard to make, even if you ain’t got a lick of sense in the kitchen, just like me! This Cherries in the Snow recipe is so easy, a child could do it, no joke! First …
Alright, let’s talk about this Santa Fay Soup, or whatever they call it. I ain’t no fancy cook, mind you, just an old woman who likes to eat good food, and this here soup, it’s good, real good. I learned to make it from… well, never mind who. Point is, it ain’t hard, and it …