Alright, let’s talk about cookin’ up some ham and green beans in that there crock pot. I ain’t no fancy chef, mind you, just a plain ol’ cook who likes good eatin’. And let me tell ya, this ham and green beans in crock pot is somethin’ special. First off, you gotta get yourself a …
Alright, let’s talk about this whiskey sour with sweet and sour mix. You know, the kind them fancy folks drink, but we can make it too, easy peasy. First off, what’s all this hubbub about a “whiskey sour recipe”? It ain’t rocket science, I tell ya. It’s just whiskey, somethin’ sour, somethin’ sweet, and some …
Alright, let’s talk about this quince pie thing, ya know? I ain’t no fancy cook or nothin’, but I can tell ya a thing or two about makin’ a good pie. My old ma used to make ’em, and her ma before her. It’s in the blood, I guess. So, first off, what the heck …
Alright, let’s talk about this here Mamaw’s Chicken and Rice Casserole. It ain’t fancy, you know, just good ol’ food that fills your belly and warms your heart. This ain’t some complicated city dish with stuff you can’t even pronounce. It’s somethin’ my own mamaw used to make, and her mamaw before her, I reckon. …
Alright, let’s talk about them Carne Asada Enchiladas. I ain’t no fancy chef or nothin’, just a woman who likes to cook good food, ya know? This here dish, it ain’t hard to make, but it sure does taste good. It’s somethin’ you can make for your family, and they gonna love it, I tell …
Alright, listen up, y’all. We gonna make this apple cake mix cobbler thing, real easy-like. No fancy stuff, just good ol’ fashioned sweetness. First off, we gotta get them apples ready. Don’t be stingy with the apples, now. Get ya a bunch, them red ones or green ones, doesn’t matter much. I like to peel …
Alright, let’s talk about them bacon wrapped pork medallions, you know, the fancy name for pork wrapped in bacon. I seen them city folks makin’ it on TV once, thought, “Heck, I can do that!” And you know what? It ain’t that hard. First off, you gotta get yourself some pork. Now, I ain’t talkin’ …
Alright, alright, let’s talk about them fancy French doughnuts. I ain’t no fancy cook or nothin’, but I know what tastes good, ya know? These things, they call ’em “French crullers” or some such, but to me, they’re just plain good doughnuts, only a bit… fancier, I guess. Now, I heard tell these doughnuts come …
Alright, let’s talk about this zucchini cornbread casserole thing. I ain’t no fancy cook, mind you, just a plain ol’ body who likes to eat good food. And this here casserole, well, it’s good eatin’, let me tell ya. First off, you gotta get yourself some zucchini. Now, I don’t know about them fancy city …
Alright, let’s talk about fryin’ up some deer meat, you know, that good ol’ backstrap. Folks call it fancy names, somethin’ about “crown jewel,” but to me, it’s just good eatin’. Don’t need no fancy words to make it taste good. First thing’s first, you gotta get yourself a nice chunk of that backstrap. Don’t …