Alright, let’s talk about grillin’ up some walleye pike, you know, the kind them fancy folks call “pickerel.” I ain’t no chef, but I know how to make a tasty fish, and that’s all that matters, right? First off, you gotta get yourself some walleye. Now, I don’t know where you city folks get your …
Alright, let’s talk about this cherry ham glaze. My old man, he used to say, “A good ham needs a good shine, just like a good pair of boots.” And he wasn’t wrong, you know? That sugary, sticky stuff, it ain’t just for looks. It makes the ham taste somethin’ special. Now, I ain’t got …
Well, hey there, y’all! Let’s talk about some prawn and fish, alright? I ain’t no fancy chef or nothin’, but I know good food when I taste it. And let me tell ya, prawn and fish together, that’s some good eatin’! First off, you gotta get yourself some good prawns. Now, I like ‘em big …
Alright, let’s talk about this here stuffed Italian bread, you know, the kind that makes your belly happy. I ain’t no fancy chef or nothin’, just a plain ol’ woman who likes good food. So, if I can make this, you sure as heck can too. First off, what is this stuffed Italian bread anyway? …
Alright, let’s talk ’bout them taters for Easter, ya hear? Easter’s comin’ up, and folks gotta eat, right? And nothin’ fills a belly like good ol’ potatoes. I ain’t no fancy cook, mind you, but I know how to make taters taste good. We ain’t got time for fussin’ around with complicated stuff. So, let’s …
Alright, let’s get down to making these here lemon pepper buffalo wings. I ain’t no fancy chef, mind you, just a regular person who likes good food. And these wings? Oh honey, they’re good. First off, you gotta get yourself some chicken wings. I like the ones that are already cut up, makes life easier, …
Alright, alright, lemme tell ya ’bout this here… whatchamacallit… sexual alligator shot, yeah, that’s it. Don’t go gettin’ no funny ideas now, it ain’t what you think. It’s just a drink, a fancy one, I guess. Heard some folks talkin’ ’bout it down at the market, so I figured I’d try and make sense of …
Alright, let’s talk about this “salad bruschetta,” or whatever fancy name they give it. I ain’t no chef, but I know good eatin’ when I see it, and this here stuff, it’s good eatin’. You know, like when you got them garden tomatoes burstin’ with flavor and some of that crusty bread? That’s what we’re …
Alright, let’s talk about this… uh… what do you call it… no salt salad dressing, yeah, that’s it. My old man, he always said, “Less salt, more life,” though he sure loved his salted fish, ha! But he’s gone now, bless his soul. So, this no salt stuff, it’s supposed to be good for ya, …
Alright, let’s talk about makin’ them black bean brownies with a mix, you know, the kind you buy at the store. I ain’t got time for makin’ everything from scratch, no sir! This here recipe is easy as pie, even I can do it, and that’s sayin’ somethin’. First thing’s first, you gotta get yourself …