Alright, let’s talk about this pear thingy, the pear… whatchamacallit… vinaigrette! Yeah, that’s it. My old man, he used to say, “If it grows from the ground, it’s gotta be good for ya.” So, pears, they gotta be good, right? And this… vinaigrette… sounds fancy, but don’t you worry none, it ain’t rocket science. What …
Alright, let’s talk about this here Italian Olive Oil Cake. I ain’t no fancy baker, ya hear? But even I can whip this up, and it tastes mighty good, like somethin’ your grandma used to make, even if she wasn’t Italian or nothin’. First off, you gotta get yourself some good olive oil. Not that …
Alright, let’s talk about makin’ this here…what’s it called? Luh-zah-nyah? Yeah, that fancy stuff with spinach and meat. My grandbaby showed me a picture, said it’s all the rage. So, I figured, how hard can it be? Turns out, not too bad, even for an old woman like me. First things first, you gotta get …
Alright, let’s talk about this coconut brittle thing, you know? I ain’t no fancy chef or nothin’, but I know what tastes good. And this stuff, well, it’s somethin’ special. First off, what even is coconut brittle? It’s like, candy, you see? But not the soft kind. It’s hard, real hard, and it cracks when …
Alright, let’s talk about cookin’ up some of them bacon wrapped pork tenderloin medallions, you know, the kind that makes your mouth water just thinkin’ about ’em. I ain’t no fancy chef or nothin’, but I know how to make good food, the kind that sticks to your ribs and makes you feel all warm …
Well, hello there, everyone! Today, I’m gonna gab a bit about makin’ cookies, the kind with them cranberries and walnuts. You know, the real tasty ones. Not them store-bought things that taste like cardboard. Nope, we’re makin’ ’em from scratch, the good ol’ way. This ain’t no fancy cooking show, so don’t expect no highfalutin …
Alright, let’s talk about this blackberry jalapeno jam, ya hear? It ain’t nothin’ fancy, but it sure is somethin’ tasty. First off, you gotta get yourself some blackberries. Good, ripe ones, not them sour little things. And jalapenos, now them you gotta be careful with. I ain’t got no time for no crybabies complainin’ it’s …
Alright, let’s talk about cookin’ that there flank steak, you know, the long, flat kinda meat. Folks say it’s cheap, but I say it’s tasty if you do it right, real tasty. You can put it in salads, sandwiches, or just eat it straight up with a fork, that’s what I do mostly. Now, I …
Alright, let’s talk about this maple pecan granola stuff, you know, the crunchy stuff you eat in the mornin’. My grandkid, the smart one, told me it’s good for ya, so I figured, why not? Can’t be worse than them sugary cereals they sell, all colors of the rainbow, like a bird pooped in the …
Alright, let’s talk about this air fryer thingy and some veggies. My neighbor, bless her heart, got one of them fancy air fryers. Said it makes food crispy without all that greasy mess. I’m always up for trying something new, especially if it means less cleaning up after. So, I decided to give it a …