Alright, let’s talk about this canned apple pie fillin’ stuff. You know, the stuff in them jars at the store? Yeah, that’s the one. I ain’t got time to be fussin’ with a whole bunch of apples, peelin’ ’em and slicin’ ’em and all that mess. This canned stuff, well, it’s just easier, ya know?
Why I like canned apple pie filling?
First off, it’s darn convenient. Just open that jar and dump it in your pie crust, and boom, you’re halfway done! No fussin’ with cuttin’ up apples, which, let me tell ya, takes forever. And my hands ain’t what they used to be, all achy and whatnot. This canned stuff saves me a whole heap of trouble. I just open it up, pour it in, and bake. Easy peasy.
- It’s fast.
- No peeling or cutting apples.
- Saves time and energy.
Now, some folks might say, “Oh, but it ain’t as good as fresh apples.” Well, I say, “Hogwash!” This canned stuff tastes just fine. Especially if you doctor it up a bit. You can add a little cinnamon, maybe some nutmeg. A little bit of lemon juice if it’s too sweet. Heck, sometimes I even throw in a handful of raisins or some chopped nuts. Makes it taste real homey, ya know?
What can you do with apple pie filling?
And listen, you ain’t just stuck makin’ pies with this stuff. Oh no, you can do all sorts of things with it. I’ve made apple crumbles, apple crisps, even just put it on top of some ice cream. My grandkids love it that way. You can put it on your yogurt in the morning or put it with oatmeal! Shoot, you could even just eat it straight out of the jar with a spoon if you wanted to. Don’t judge me, I’ve done it before! It’s sweet and tangy, just hits the spot sometimes.
One time, I even made these little apple hand pies. Just rolled out some store-bought pie crust, plopped some of that canned fillin’ in the middle, folded it over, and baked ’em up. They were a big hit at the church potluck, let me tell ya. Everyone was askin’ for the recipe, and I just winked and said, “It’s a secret!” But the secret is, it’s just that canned stuff! Don’t tell nobody, though.
Comparing canned filling to homemade
Now, I ain’t sayin’ homemade ain’t good. If you got the time and the energy, go for it. But for folks like me, who got a whole lot of other things to do, this canned stuff is a lifesaver. It’s like having a little bit of homemade goodness without all the work. And let’s be honest, sometimes you just want somethin’ sweet and easy, right? This canned fillin’ fits the bill.
Store bought pie crust is the best for busy people
And speaking of easy, don’t even get me started on those store-bought pie crusts. Man, those things are a godsend. Back in my day, we had to make our own crust from scratch, and let me tell ya, that was a pain in the neck. Flour everywhere, dough stickin’ to everything… These days, you can just buy a perfectly good crust already made, and it makes makin’ a pie a whole lot quicker. You can get the ones that you roll out or the ones that are already in a pan. I like both kinds!
So, there you have it. My thoughts on canned apple pie filling. It’s easy, it’s tasty, and it’s versatile. What more could you want? Next time you’re at the store, grab yourself a jar or two. You won’t regret it. And if anyone gives you any grief about usin’ canned stuff, just tell ’em to mind their own beeswax. It’s your pie, and you can make it however you darn well please.
Some tricks and tips for using canned filling
Oh, and one more thing. If you want to make that canned fillin’ even better, here’s a little trick I learned. Before you pour it into the pie crust, drain off a little bit of the liquid. Not all of it, just a bit. That helps keep the pie from gettin’ too runny. And if you want it a little thicker, you can mix in a tablespoon or two of cornstarch or flour. Just stir it in real good before you bake it.
Now, I gotta go. I got a pie in the oven, and I don’t want it to burn. You all take care, ya hear?
Tags：[canned apple pie filling, easy pie recipes, quick desserts, apple pie filling uses, store bought pie crust, semi-homemade pie]