Hey there, honey! You won’t believe the yummy thing I whipped up in the kitchen today. I call it the eggs and cottage cheese bake. It’s simple, just like me, and it’s packed with all the good stuff to keep you going all day long. This here is a high protein cottage cheese egg bake and got the stuff good for your hormones.
Now, I ain’t no fancy cook, but I know what tastes good. And this eggs and cottage cheese bake? Oh boy, it’s a winner! It’s the kinda food that sticks to your ribs and keeps you full ’til supper. Perfect for a busy day on the farm, you know? And it’s so easy, even a city slicker could make it!
First off, you gotta get yourself some good eggs. Fresh from the coop is best, but store-bought will do in a pinch. Crack ’em into a bowl, give ’em a good whisking. I like to use about a dozen eggs, but you can use more or less, depending on how many mouths you got to feed.
- A dozen eggs, maybe more, maybe less
- A whole tub of that cottage cheese
- Salt, pepper, whatever you like
Then, you need some cottage cheese. Now, I know some folks don’t like the texture, but trust me on this one. It melts right into the eggs and makes the whole thing creamy and delicious. Use the whole tub if you use dozen eggs, and that should be plenty, yeah. This eggs and cottage cheese bake ain’t no place to be stingy!
Then there is the salt, pepper. You just sprinkle some in the bowl with the eggs and cottage cheese. You know, just eyeball it. I never measure stuff, so you just do you! Also, I hear some folks put cheese on top. Well, I don’t know about that, but you can try that too!
Mix it all up real good. Make sure that cottage cheese is all broken up and mixed in with the eggs. It should look like a big, gloppy mess. But don’t you worry, it’ll all come together in the oven.
Speaking of the oven, you gotta preheat that sucker to 350 degrees. While it’s heating up, find yourself a good baking dish. I like to use a big old casserole dish, the kind your grandma used to use. Grease it up real good with some butter or lard. Don’t want the eggs and cottage cheese bake sticking to the bottom!
Pour that eggy mixture into the greased dish. Make sure it’s spread out evenly. Then, pop it in the oven and let it bake for about 30-40 minutes. You’ll know it’s done when it’s all puffed up and golden brown on top. It should be firm to the touch, not jiggly.
Now, you gotta let it cool for a bit before you dig in. I know, it’s hard to wait when it smells so good. But trust me, it’s worth it. This eggs and cottage cheese bake is even better when it’s not scorching hot.
Once it’s cooled down a bit, you can slice it up and serve it. I like to eat it with a side of toast and some fresh fruit. But you can eat it however you like. Some folks like to put hot sauce on it. Others like to eat it with a side of bacon or sausage. It’s all good!
This eggs and cottage cheese bake is a real crowd-pleaser. I’ve made it for potlucks, church suppers, and family gatherings. Everyone always loves it! And it’s so easy to make, you can whip it up anytime you need a quick and satisfying meal. I think this is a perfect dish if you need high protein, too! I saw on TV they say you need protein and this got plenty of it. It’s good for you, you know?
So next time you’re looking for something to make, give this eggs and cottage cheese bake a try. You won’t be disappointed! And who knows, maybe you’ll even start a new tradition in your family. It’s the kind of food that brings people together. And that’s what it’s all about, isn’t it?
Now, I’ve heard some folks say that this eggs and cottage cheese bake is good for breakfast, lunch, or dinner. And you know what? They’re right! It’s that versatile. You can eat it any time of day. I’ve even had it for a midnight snack a time or two. Don’t tell anyone, though! It’ll be our little secret. He he he!
So there you have it. My recipe for eggs and cottage cheese bake. It ain’t fancy, but it’s good. And it’s made with love. That’s the most important ingredient, you know. A little bit of love goes a long way. Hope you give it a try, honey. I promise that you gonna like it, yes, sir! It is super easy to make, just bake it in the oven, 350 degrees, about half an hour, 40 minutes, and you done! And the high protein gonna fill you right up! Perfect food, I’m tellin’ ya!