Alright, alright, listen up y’all! We’re gonna talk about them pulled pork sandwiches, you know, the ones that make your mouth water just thinkin’ about ’em. But a sandwich ain’t a meal all by itself, now is it? You gotta have some fixin’s on the side, somethin’ to make it a real belly-filler.
So, what goes good with pulled pork sandwiches? Well, let me tell ya, I’ve seen a thing or two in my day, cooked up enough meals to feed a whole army, and I know what folks like. First off, you gotta have somethin’ crunchy. Them potato chips, the crinkly kind, they’re always a winner. Kids love ’em, grown-ups love ’em, even old grumpy Gus down the street sneaks a handful when nobody’s lookin’. You can get all fancy with it, I guess, with them sweet potato fries or somethin’, but good ol’ potato chips, they do the trick just fine.
Then you need somethin’ cool and creamy. Now, coleslaw, that’s a classic. But not that store-bought stuff, oh no. You gotta make it yourself, with real mayonnaise, not that light stuff that tastes like water. Shred some cabbage, carrots, maybe a little onion, mix it all up with that mayo, some vinegar, sugar, salt, pepper, and bam! You got yourself a coleslaw that’ll make your taste buds sing. Some folks like to put pineapple in it, or apples. I say, do what you like, it’s your coleslaw, ain’t nobody gonna tell you different.
And let’s not forget about somethin’ hearty. Baked beans, that’s the ticket. The kind that’s been simmerin’ all day, with bacon and onions and brown sugar. The kind that sticks to your ribs and makes you feel all warm and cozy inside. You can buy ’em in a can, I guess, but they ain’t the same. Homemade is always better, trust me on that. You can throw in some molasses, some mustard, a little bit of this, a little bit of that. Just make it taste good, that’s all that matters.
- Potato Chips – The classic crunchy side, everyone loves ’em.
- Coleslaw – Cool, creamy, and the perfect balance to the richness of the pork. Gotta be homemade, though!
- Baked Beans – Hearty, filling, and oh so satisfying. Simmer ’em low and slow for the best flavor.
Now, some folks like to get fancy, like I said. They want them cornbread muffins, all crumbly and sweet. Or maybe some mac and cheese, cheesy and gooey and all that. And that’s fine, I ain’t gonna judge. If you want to have a whole spread, go right ahead. But for me, them potato chips, coleslaw, and baked beans, that’s all I need. That’s a meal fit for a king, or a queen, or just a good ol’ hungry person.
And don’t forget about the pickles! A good dill pickle, or maybe some sweet pickles, they cut through the richness of the pork and add a little tang. You can slice ’em up, or eat ’em whole, it’s up to you. But a pulled pork sandwich just ain’t complete without a pickle on the side, that’s what I always say.
So there you have it, my friends. The best sides to serve with pulled pork sandwiches, according to yours truly. It ain’t rocket science, it’s just good, down-home cookin’. Now go on and get in that kitchen and start cookin’! Your belly will thank you.
Oh, and one last thing. Don’t forget the sweet tea! A big ol’ glass of sweet tea, ice cold, that’s the perfect way to wash it all down. Now git!
Tags: Pulled Pork Sides, Best Sides, Coleslaw, Baked Beans, Potato Chips, Easy Recipes, Side Dish Ideas, Southern Cooking, Sandwich Sides, BBQ Sides