Alright, let’s talk about this fried cucumber thing. I ain’t never heard of such a thing ’til the other day, but apparently, folks are goin’ crazy over it. Now, I’ve grown cucumbers my whole life, ate ’em fresh, pickled ’em, but fried? That’s new.
So, what’s all the fuss about? Seems like it started on that TikTok thingy, you know, where them young’uns are always dancin’ and doin’ silly stuff. Some fella started makin’ cucumber salads, and then it just blew up. Now everyone’s tryin’ all sorts of things with cucumbers, even fryin’ ’em.
I seen some folks sayin’ they grate the cucumber, mix it with sesame oil, garlic, some kinda vinegar, and chili oil. Sounds kinda fancy, don’t it? Too much fuss for me, I reckon. Then there’s this other fella, got millions of followers, he uses one of them slicin’ machines, puts in smoked salmon and somethin’ called “everything bagel seasoning.” Lord have mercy, what’ll they think of next?
- First off, you gotta get yourself a cucumber. Don’t matter if it’s one of them long skinny ones or them short fat ones, just make sure it’s firm and not all mushy.
- Then you gotta wash it good. Dirt ain’t never hurt nobody, but you don’t wanna be eatin’ bugs and such.
- Now, you can slice it up however you want. Thin slices, thick slices, little squares, it’s all up to you.
Now, here’s where it gets tricky. Some folks are air fryin’ ’em, some are deep fryin’ ’em. I ain’t got one of them fancy air fryers, so I’d just use a pan with some hot oil. But be careful now, hot oil can burn ya somethin’ fierce. You don’t want to end up in the hospital over a fried cucumber.
What do you fry it with? Well, that’s the million-dollar question, ain’t it? I seen some folks usin’ flour, some usin’ cornstarch, some usin’ breadcrumbs. Me? I’d probably just use a little bit of flour and some salt and pepper. Keep it simple, that’s my motto.
And then there’s the dippin’ sauce. Oh Lord, the dippin’ sauces. Folks are gettin’ real creative with their dippin’ sauces. Ranch, blue cheese, sriracha mayo, you name it, they’re dippin’ it. I’m more of a ketchup and mustard kinda gal myself, but you can use whatever you like. It’s your fried cucumber, you can do what you want with it.
But is it any good? Well, I ain’t tried it yet, so I can’t rightly say. Some folks say it’s the best thing since sliced bread, others say it’s a waste of a good cucumber. I guess you just gotta try it for yourself and see what you think. But I tell you what, I’m not so sure about fryin’ fruit. I saw someone fryin’ fruit the other day. Just seems wrong to me. But hey, to each their own, I always say.
This whole cucumber thing, it’s just a fad, I reckon. Like them pet rocks back in the day, or them silly bands. People go crazy over somethin’ for a while, and then they move on to the next big thing. But who knows, maybe fried cucumbers are here to stay. Maybe in a few years, every restaurant will have ’em on the menu. Stranger things have happened, I suppose.
One thing’s for sure, though, this whole thing is makin’ folks think about cucumbers in a whole new way. And that ain’t a bad thing, I reckon. Cucumbers are good for you, full of vitamins and water. So even if you don’t fry ’em, you should eat ’em somehow. Put ’em in a salad, put ’em in a sandwich, just eat ’em. Your body will thank you for it.
And if you do decide to try fryin’ ’em, be careful now. Hot oil is dangerous, and you don’t want to burn yourself. And if you don’t like it, well, you can always just eat the cucumber raw. Ain’t nothin’ wrong with that.
And another thing, this whole food trend thing is gettin’ outta hand. Seems like every week there’s somethin’ new that everyone’s gotta try. Makes you wonder who comes up with these ideas. But I guess it keeps things interestin’, don’t it? And it gives folks somethin’ to talk about.
Anyway, that’s all I got to say about fried cucumbers. If you try it, let me know what you think. And if you don’t, well, that’s just fine too. You eat your cucumbers however you want, and don’t let nobody tell you otherwise.
Tags: [fried cucumber, cucumber trend, tiktok food, cooking, recipes, food fad, snacks, simple cooking]