Alright, let’s talk about this ginger chicken noodle soup with carrots and celery. My old man, he always used to say, “If you’re feelin’ poorly, a good soup will set you right.” And he weren’t wrong, you know. This soup, it’s got all the good stuff, the kind that makes your belly warm and your sniffles go away.
First thing you gotta do is get yourself some chicken. Now, I ain’t picky. You can use a whole chicken, you can use just the breasts, whatever you got on hand. Just chop it up into little pieces, you know, bite-sized, so you don’t choke on nothin’. Ain’t nobody got time for that.
Then, you gotta get yourself some carrots and celery. I like to cut ’em up kinda chunky, not too small. You want to be able to taste ’em, you know? And don’t forget about that ginger; it’s the secret to making this soup extra special. It gives it a little kick, warms you up right quick. Just chop it up real fine, you don’t want no big chunks of ginger in your mouth.
Cooking the Soup
Now, you get yourself a big ol’ pot. The bigger the better, I always say. Fill it up with water, or chicken broth if you’re feelin’ fancy, and toss in the chicken and the chopped-up veggies. You can add some other things too, whatever you got around. Some folks like to put in onions, garlic, even those little green herb things, what do they call ‘em? Rosemary and thyme, that’s it. I don’t bother with that too much, but you do you.
Put the pot on the stove, turn the heat up high, and bring it all to a boil. Then, you gotta turn the heat down low, real low, and let it simmer for a while. How long? Well, until the veggies are soft, I guess. Twenty minutes, maybe more, it ain’t rocket science. You’ll know when it’s ready.
- Chop chicken into small pieces
- Cut carrots and celery into chunks
- Mince the ginger real fine
- Boil chicken and veggies in water or broth
- Simmer until veggies are soft
Adding the Noodles
Now, for the noodles. You can use any kind you like, but I prefer the egg noodles. They’re nice and soft, easy on the tummy. But listen here, this is important: don’t go throwin’ the noodles in at the beginning, or they’ll turn into mush. You gotta wait until the soup is almost done, then toss in the noodles. And don’t overcook them neither!
Some folks like to cook the noodles separate and then add them to the soup, but that’s too much work for me. I just throw ’em right in the pot and let them cook for a few minutes, until they’re just about done. They’ll keep cookin’ even after you turn off the heat, so don’t worry if they’re a little bit hard. They’ll be just right in a bit.
And that’s about it. A good, hot bowl of ginger chicken noodle soup with carrots and celery. It’ll warm you up, fill you up, and make you feel better, no matter what ails ya. And if you’re feelin’ extra fancy, you can sprinkle a little bit of that green stuff on top, parsley, I think they call it. Makes it look pretty, but it don’t change the taste much. The important thing is that it’s good for you, and it tastes good too.
Why This Soup is So Good
This ain’t just some ordinary soup, you know. It’s got that ginger, which is good for your stomach. And the chicken, well, that gives you strength. And the carrots and celery, them are full of vitamins, keep you healthy. My neighbor, she’s a nurse, and she says this kind of soup is good if you got a cold or a flu. And the noodles, they just make it nice and filling.
This soup is simple, honest food. It ain’t got none of that fancy stuff in it, no artificial flavors or colors. Just good, plain ingredients, cooked up right. It’s the kind of food that sticks to your ribs and makes you feel good all over. And that’s all that matters, ain’t it? So, go on, make yourself a pot of this soup. You won’t regret it.
Extra tip: don’t go adding the noodles to early. It will make everything too soggy, and nobody likes that. And if you are using those curly noodles, those egg noodles, make sure you give them a stir so they don’t stick to the bottom of the pot. You don’t want no burnt noodles, trust me on that.
And that’s all I gotta say about that. Now go on and make yourself some soup!
Tags: [ginger chicken soup, chicken noodle soup, homemade soup, healthy soup, easy soup recipe, soup with carrots and celery, comfort food, cold remedy]