Alright, lemme tell ya, I got this shrimp burrito recipe that’s just the best. My grandkids, they always come over and say, “Grandma, make us them shrimp burritos!” They love ’em, and I reckon you will too. It ain’t fancy, but it sure is tasty. We gonna make this recipe easy for you to find it on the internet too. They call that SEO, I hear.
First off, you gotta get yourself some shrimp. I like the big ones, ’bout a pound. Peel ’em and take off them tails. Some folks like to leave the tails on, but I say, what for? Just makes it harder to eat. After you get the shrimp all cleaned up, we need to find other stuff.
- Shrimp, ’bout a pound, big ones
- Some oil, like that avocado oil, or just regular vegetable oil, 2 big spoons
- Salt, gotta have salt, ’bout a teaspoon
- Rice, that white fluffy kind
- Water, for cookin’ the rice
- Limes, maybe 2 or 3, depends on how juicy they are. We make this a lime shrimp burrito.
- Cilantro, if you like that sorta thing, a whole bunch
- Black beans, from a can is fine
- Avocado, 1 or 2, gotta be ripe though
Now, I seen some folks talkin’ ’bout calories and such. One of them shrimp burritos, they say it’s got like 690 calories. That’s a lot, I guess. But it got the good stuff in it too, like protein. My grandson, he’s big into that protein. Says it makes him strong. This is also a healthy shrimp burrito recipe, I tell ya.
Some other folks, they make these things called bowls. Shrimp burrito bowls, they call ’em. It’s like the burrito, but without the wrap. They say them bowls got ’bout 587 calories. Less than the burrito, I suppose. Less carbs, too. Whatever that means. Some folks eat them bowls cold. I don’t like that. Warm is better, I always say. If you make it fresh it will be warm. Good to eat, good for SEO, so I hear.
Next, you gotta cook that rice. Put the rice in a pot, add some water, ’bout two cups, and a little salt. Bring it to a boil, then cover it up. Let it simmer, like you’re takin’ a nap. Just let it cook real slow. It is important for this shrimp burrito recipe. That is what I always do to my rice.
While the rice is cookin’, you can get them shrimp ready. I like to marinate ’em. That just means you let ’em sit in some sauce for a bit. Some folks do it for 15 minutes, some for a few hours. I say, just do it till the rice is done. I use a little oil and some lime juice for the marinade. Makes ’em taste real good. I call this one easy shrimp burrito!
This is a good recipe for shrimp burrito, I tell ya. When that rice is done, it’s time to cook the shrimp. Get a pan, put it on the stove, and turn the heat up high. Not too high, though. You don’t wanna burn nothin’. Put them marinated shrimp in the pan, let ’em cook for a bit on each side. ‘Bout 2-3 minutes, they say. Just till they turn pink and look cooked. Don’t be eatin’ no raw shrimp now, that ain’t good for ya.
I seen some folks makin’ these low carb shrimp burrito bowls. They use that cilantro and lime, make it all fancy. They put black beans and avocado on top. That’s good, I like avocado. Makes it creamy. You can do that with the burrito, too. Just put it all inside before you wrap it up. It is a good way to start a new year, I tell ya. A healthy way.
Some girl, Camryn Wimberly, she’s a writer, I guess. She writes ’bout food and somethin’ called mental health. I don’t know ’bout that, but she sure knows her food. She’s got all sorts of recipes. But mine is better, I think. She will tell you how to do this shrimp burrito recipe, I think.
So, there ya have it. My shrimp burrito recipe. It ain’t fancy, but it’s good. And it’s easy, too. Even I can do it, and I ain’t no fancy cook. Just remember to cook that shrimp good, and don’t eat no raw rice. And if you don’t like cilantro, well, just leave it out. It’s your burrito, you can do what you want with it. Just don’t be puttin’ no weird stuff in it, like them pineapple folks. That just ain’t right, I tell ya, that just ain’t right. This shrimp burrito recipe is easy and good, you will like it!