Alright, let’s talk about this here Bloody Mary, the mild kind, you know? Not that fire-in-your-mouth stuff some folks like. I ain’t got no time for that burnin’ my tongue off. We’re gonna make it nice and easy, the way folks can actually enjoy it.
First off, you gotta have that tomato juice. Now, the store-bought stuff, it’s alright, I guess. Some of it’s already got salt in it, which is handy. But if it don’t, just sprinkle a bit in, not too much though, you can always add more later. We ain’t makin’ no salt lick here.
Next thing, and this is important, ya gotta get some lemon juice. Just a squirt or two, you know? It kinda brightens things up, makes it taste less like, well, just tomato juice. And don’t forget the pepper. Just regular ground pepper is fine, nothin’ fancy. Again, start small, you can always add more.
- Tomato Juice
- Lemon Juice
- Ground Pepper
- Vodka
Now, for the kick, the vodka, that’s what makes it a Bloody Mary, right? Don’t go pourin’ in half the bottle, we ain’t trying to get nobody drunk silly. Just enough to feel it a little, you understand? The cheap stuff works just fine, don’t you be wastin’ your money on that fancy stuff. Pour it in, give it a stir, and then we taste.
Okay, so you taste it, and maybe it’s still kinda bland. That’s where you get to experimentin’. Like, if it ain’t salty enough, maybe a little dash of Worcestershire sauce, that stuff’s got a nice tang to it. Or, if you got some, a tiny bit of celery salt, that’s real good too. Some folks like a little bit of horseradish, but just a tiny bit, mind you, we’re keepin’ it mild.
Now, some folks like to put hot sauce in their Bloody Mary. But we ain’t doin’ that today. We’re makin’ it mild, remember? So no Tabasco, no cayenne pepper, none of that. If you want spicy, go make yourself a different drink. This here one’s for the folks who like it smooth and easy.
You can put other things in it too, if you like. A little bit of pickle juice, if you’re into that. Or even a splash of olive juice from the jar. It’s all up to you, really. Just taste as you go, and add things little by little, till it tastes just right.
And if you mess it up, don’t you worry none. It ain’t the end of the world. Just add more tomato juice, or maybe another squirt of lemon. You can always fix it, see? And if you really can’t get it right, well, then maybe just stick to plain old tomato juice. Ain’t nothin’ wrong with that.
But if you follow my instructions, you should have a nice, tasty, mild Bloody Mary. Perfect for a lazy Sunday morning, or whenever you feel like havin’ somethin’ a little bit different. It’s easy to make, and it’s real satisfying. So go ahead and give it a try. You might just surprise yourself.
Remember, keep it simple, keep it mild, and you can’t go wrong. And don’t go gettin’ all fancy with it, simple is best, especially when you’re just tryin’ to enjoy a nice drink without all the fuss. That’s my way of doin’ things, and it’s always worked out just fine.
And one last thing, don’t go blamin’ me if you don’t like it! Everyone’s got their own taste, you know? But I reckon most folks will find this here mild Bloody Mary mighty fine, just the way it is. So go on, get to mixin’!
Tags: [Mild Bloody Mary, Easy Bloody Mary, Simple Cocktail Recipe, Tomato Juice Drink, Vodka Cocktail, Homemade Bloody Mary, Non Spicy Bloody Mary]
