Dessert

Leftover Ham Alfredo: Quick and Easy Dinner Recipe

Alright, let’s talk about makin’ some good ol’ Alfredo with ham. You know, that fancy-soundin’ pasta stuff? It ain’t so hard, even for an old gal like me. I learned a thing or two in my day, and I’m gonna share it with ya.

First off, you gotta get your noodles cookin’. Any kind of long pasta will do, you know, like them spaghetti or fettuccine noodles. Just boil ‘em up ‘til they’re soft, but not too mushy. You want ‘em to have a little bite to ‘em.

Leftover Ham Alfredo: Quick and Easy Dinner Recipe

Now, for the sauce, that’s where the magic happens. You’ll need some butter, lots of it, ‘cause that’s what makes it creamy and good. Melt that butter in a pan, not too hot, just enough to get it nice and melted.

Then, you gotta add some cream. Heavy cream is the best, makes it real rich. Pour it in with the butter and stir it around. Keep stirrin’ ‘til it gets all smooth and thick. Don’t be stingy with the cream, that’s what makes it good eatin’.

  • Melt butter in a pan.
  • Pour in heavy cream.
  • Stir until smooth and thick.

Next up, the cheese! You gotta have good cheese for Alfredo. Parmesan is what most folks use, but you can use other kinds too. Just make sure you grate it up real fine. The finer the better, it melts into the sauce real nice that way. And don’t go buyin’ that pre-grated stuff, it ain’t the same. Grate it yourself, it’s worth the trouble.

Okay, now for the ham. You can use leftover ham, if you got it. That’s what I usually do. Just chop it up into little pieces and throw it in the sauce. If you don’t have leftover ham, you can buy some at the store. Just get the kind that’s already cooked, you don’t want to be messin’ with raw ham.

So, you got your sauce cookin’, your noodles are done, and your ham is chopped. Now it’s time to put it all together. Drain the noodles and add them to the sauce. Toss ‘em around real good, ‘til the noodles are all coated in that creamy, cheesy sauce. Then, add the ham and stir it in.

And that’s pretty much it! You got yourself some Alfredo with ham. It’s good eatin’, I tell ya. You can add some other stuff too, if you want. Some folks like to add peas or broccoli. I ain’t a fan of that green stuff myself, but you do what you like. It’s your Alfredo, you make it how you want.

Now, let me tell you a little secret. The key to good Alfredo is to not overcook it. Once you add the cheese, you don’t want to cook it for too long, or the sauce will get all clumpy and weird. Just cook it long enough to melt the cheese and warm up the ham. And don’t forget the pepper, a little black pepper goes a long way.

And that’s all there is to it! See, I told you it wasn’t so hard. Now go on and make yourself some Alfredo with ham. Your belly will thank you. And if you don’t like it, well, more for me! I ain’t never met an Alfredo I didn’t like, especially one with good ham in it. This recipe is simple, it don’t take a genius to make it, that’s for sure. Just good ingredients and a little bit of love. That’s all you need. And let me tell you somethin’ else, don’t be afraid to experiment. Maybe you want to add a little garlic, or some onions. Go ahead! It’s your food, you make it your own way. Don’t let nobody tell you different.

And remember, always taste as you go. That’s how you know if it needs more salt, more pepper, or more cheese. There is no magic formula, just your taste buds and what you like.

So, there you have it. My simple, old-fashioned recipe for Alfredo with ham. I hope you enjoy it as much as I do. It’s nothin’ fancy, just good, honest food. The kind of food that sticks to your ribs and warms you up on a cold night. Or any night, for that matter. Alfredo is good anytime, anyplace. That’s what I always say. Now go on and get cookin’!

Leftover Ham Alfredo: Quick and Easy Dinner Recipe

Tags: Alfredo Recipe, Ham Alfredo, Pasta Dish, Easy Recipe, Dinner Recipe, Homemade Alfredo, Creamy Pasta, Cheese Sauce, Leftover Ham, Quick Meal