Alright, let’s talk about this pecan…thing. Pee-can? Puh-kahn? Who cares! It’s that nut, you know, the one that looks like a brain. Anyways, they’re good, and that’s all that matters.
Making a Pecan… Pie…Thing (Pecan Delight, they call it)
First off, you gotta get yourself some of them pecans. Don’t matter if they whole or chopped up, just get some. And you need that pie crust thingy, the one you buy at the store, unless you’re fancy and make your own. I ain’t fancy.
- The Gooey Stuff: You gotta mix up some eggs, that corn syrup stuff (the sticky, sweet one), brown sugar, and a bit of that vanilla smell-good stuff. Oh, and a pinch of salt, like you always do when you’re bakin’ somethin’. Melt some butter too, real butter, not that fake stuff.
- Putting it Together: Toss them pecans in the pie crust, spread ‘em around good. Then pour that gooey mix all over it. Make sure it covers everything.
- Bakin’ Time: Shove it in the oven. How hot? I dunno, medium-hot I guess. Like, when you stick your hand in and it feels real warm, but not burnin’ hot. Bake it till it looks done, you know, golden brown and bubbly. Don’t ask me how long, just keep checkin’ it.
That’s the regular way, I guess. But I saw this other thing, a cream cheese pecan thing. Sounded kinda weird, but hey, why not? Here’s how I figured it out.
That Cream Cheese Pecan… Dessert…Thing
You need that soft cheese, the creamy kind, and some heavy cream, the thick stuff. And more vanilla, ’cause it smells good. Then you gotta get yourself a whole pecan pie, the kind you already made (or bought, I ain’t judgin’). But don’t bake this one, just get one already made.
And you need that hot fudge stuff, the kind you put on ice cream. Lord, this is gettin’ complicated.
- Making the Creamy Part: Whip up that cream cheese and the heavy cream together till it’s all fluffy. Add in the vanilla.
- Chopping the Pie: Cut up that pecan pie into little squares, or chunks, whatever you like.
- Layering it Up: Get a dish, put some of them pie chunks in the bottom, then some of that creamy stuff on top, then drizzle some of that hot fudge on top of that. Keep doin’ that till the dish is full.
Another Pecan Bite Thingy (Pecan Delight Bites, they say)
And then there was this other thing, these pecan bites. Small pieces, good for when you got company and don’t wanna give ‘em a whole big piece of pie. These got honey in ‘em, so you know they gotta be good. Honey is good for you, they say. Keeps you young, maybe. I’m old, so maybe I didn’t eat enough honey.
They mix the pecans with honey and some other stuff, I ain’t sure what. Probably butter and sugar, that’s what goes in everything sweet. Then they bake it in little balls, like cookies almost, but with pecans. I bet you could add some oats too, make ‘em more… you know… filling.
Anyways, all these pecan things, they are good. Pecans are good. Sweet is good. Go make yourself some pecan… somethin’. You won’t be sorry.
And that’s all I know about pecan delights. They taste good, that’s the main thing. Don’t matter if it’s a pie, or a creamy dessert, or a little bite. Just make sure it’s sweet and got plenty of them pecans. Now go on, get to bakin’!
Tags: [pecan delight, pecan pie, pecan dessert, easy dessert recipe, southern dessert, holiday dessert, cream cheese pecan, pecan bites]