Okay, so I’ve been experimenting with these amaretto baking chips, and let me tell you, it’s been a wild ride! I picked up a bag last week, just on a whim, you know? They looked interesting, so I figured, why not? First off, I tried to eat them straight out of the bag. Not bad, …
Okay, so I’ve been thinking about Froot Loops lately, you know, that colorful cereal we all loved as kids? Well, I got curious about something – do they come in different sizes? I mean, I always just see the regular boxes at the store, but I started wondering if there’s, like, a jumbo version or …
Okay, so I had this craving for some homemade muffins, and I figured, why not go with a classic? I decided to make some basic walnut muffins. I’ve made them before, but this time I really wanted to pay attention to the details. I started by gathering all my ingredients. You know, the usual stuff …
Alright, let’s talk about my adventure with baking a sweetmeat squash. I saw these things at the grocery store and thought, “Why not give it a try?” I’d never cooked one before, but hey, how hard could it be, right? First off, I grabbed the squash and gave it a good wash. Gotta get all …
Today, I want to share a little kitchen experiment I did with molasses. See, I’ve got this killer recipe for gingerbread cookies, but it calls for molasses in cups. Now, I’m more of a “weigh everything out” kind of guy, so I needed to figure out how many grams of molasses I needed. I tried …
Okay, so, I got into this whole thing with ground cloves the other day. I was just messing around in the kitchen, you know, trying to whip up something different. I found this old jar of cloves in the back of the cupboard. It is a little hard to climb up the tree because the …
Okay, so the other day, I decided to make a simple dessert and tried out something called “pudding icing cool whip”. You know, that white, fluffy stuff, Cool Whip? That’s the main thing here, mixed with instant pudding. Sounds easy, right? I started by getting my ingredients together. Needed a tub of Cool Whip, the …
Alright, let’s talk about this whole “goose in a crock pot” adventure I decided to try. I’d heard people talk about slow-cooking wild goose, and I thought, “Why not give it a whirl?” Plus, I’d been itching to use my crock pot more often. First, I got my hands on a goose. Not the easiest …
Okay, so, I’ve been messing around in the kitchen again, and this time I whipped up some garlic ranch dressing. Let me tell you, it turned out pretty darn good, if I do say so myself. Here’s how it all went down. First things first, I gathered my ingredients. I’m a big fan of using …
Okay, so I’ve been craving something sweet and chocolatey lately, and I remembered those Mounds candy bars I used to love as a kid. You know, the ones with the coconut filling and the dark chocolate? Well, I thought, why not try to make a cake version of that? So I did, and let me …