Alright, let’s talk about this pasta with marinara sauce and two meatballs. You know, the kind that fills your belly and makes you feel good all over? Yeah, that’s the one. First off, you gotta get yourself some good pasta. Don’t go buyin’ that fancy stuff, just the regular kind, you know? Spaghetti, penne, whatever …
Alright, let’s talk about this queso mozarel stuff. I ain’t no fancy chef or nothin’, but I know what tastes good, ya hear? Folks keep askin’ me ’bout it, so I figured I’d spill the beans, the way I see it. Now, this here queso, it’s gotta be creamy. Like, real creamy. Not that watery …
Alright, let’s talk about this chai tea mix powder stuff. You know, the kinda thing them city folks are always goin’ on about. I ain’t no fancy barista or nothin’, but I can tell ya how to make a decent cuppa, the kinda warm drink that’ll stick to your ribs on a cold day. First …
Alright, let’s talk about this here zucchini potato soup. My neighbor, bless her heart, she give me this recipe. Said it’s good for ya, and easy to make. And you know what? She weren’t lyin’! First thing, you gotta get yourself some zucchinis. You know, those long green things? Don’t matter if they a little …
Alright, so you wanna know about this “momosa” thing, huh? Well, I ain’t no fancy bartender or nothin’, but I can tell ya what I know. It’s a drink, see? A bubbly drink, like them fancy folks have at them brunch parties. What’s in a Momosa Anyway? From what I hear, it ain’t rocket science. …
Alright, alright, listen up y’all! We’re gonna talk about them pulled pork sandwiches, you know, the ones that make your mouth water just thinkin’ about ’em. But a sandwich ain’t a meal all by itself, now is it? You gotta have some fixin’s on the side, somethin’ to make it a real belly-filler. So, what …
Alright, let’s talk about this cheesesteak seasoning, you know? It ain’t rocket science, but it sure can make your sandwich sing, or whatever them city folks say. I ain’t no fancy chef, but I know good food when I taste it, and let me tell ya, a good cheesesteak? That’s heaven. First things first, you …
Alright, let’s talk about this here carrot and chickpea salad with parsley lemon. I ain’t no fancy chef or nothin’, but I can whip up a tasty dish, ya hear? This one’s real simple, even a young’un could make it. So listen up! First off, you gonna need some carrots. Not them fancy baby carrots, …
Okay, so you wanna know about this 160 Celsius to Fahrenheit thing, huh? Alright, listen up, I’ll tell ya what I know. It ain’t rocket science, even this old woman can figure it out. So, this Celsius and Fahrenheit, they’re just ways to measure how hot or cold somethin’ is. Like, is your oven hot …
Alright, let’s talk about stuffin’ some sole, you know, the fish? I ain’t no fancy chef, but I can cook up a storm, and this stuffed sole, well, it ain’t half bad. It’s good eatin’, that’s for sure. So, let’s get down to it, no fuss, no muss. First off, you gotta get yourself some …