Alright, let’s talk about makin’ that beef thingy, that stro-gan-off, but without that sour cream stuff. My grandkids, they always want the fancy stuff, but sometimes, you just gotta make do with what ya got, ya know? First off, gotta get yourself some beef. Don’t go buyin’ no fancy pants cuts, unless you got money …
Alright, let’s get this straight, I ain’t no fancy cook, ya hear? But I can make a mean mac and cheese, the kind that sticks to your ribs and makes you wanna nap right after. We ain’t talkin’ that boxed stuff neither. This here is the real deal, old-fashioned baked mac and cheese, just like …
Well, let me tell ya ‘bout them Mexican baked goods. I ain’t no fancy baker or nothin’, but I know what tastes good, ya hear? First off, there’s this thing called flan. Now, it ain’t like no regular custard, they say. It’s… different. Smoother, maybe? Sweeter? I dunno, but it melts in your mouth like …
Alright, let’s talk about this “summer hummer drink,” whatever that fancy name means. Sounds like somethin’ them city folks drink, but I reckon we can make it too, ain’t nothin’ too complicated for us. So, first things first, you gotta have somethin’ cold. It’s hotter than a pepper sprout out there, and nobody wants a …
Alright, listen up, y’all. I’m gonna tell ya how to make this corn puddin’. My old mama used to make it, and her mama before her, so it’s been around a good long while. It ain’t fancy, but it’ll fill ya up and make ya smile, that’s for sure. First off, you gotta get yourself …
Well, let me tell you about this California pizza and oiled bread, you know, the kind they make out there. It’s somethin’ else, I tell ya. California Pizza, Oh My! First off, this California pizza, it ain’t like the stuff we used to make at home. They got all sorts of fancy flavors and spices …
Alright, let’s talk about this cojita cheese, you know, the crumbly white stuff. I ain’t no fancy chef or nothin’, but I know a thing or two about keepin’ food fresh, especially cheese. This cojita, it ain’t cheap, so you don’t wanna be wastin’ it, ya hear? Keepin’ that Cojita Fresh First thing’s first, you …
Alright, let’s talk about this fish dish, you know, the lemon rosemary salmon. My neighbor, bless her heart, she gave me this recipe, said it was real fancy. Fancy or not, it’s gotta be easy for this ol’ lady to make, ya hear? First off, you gotta get yourself some of that salmon. Not the …
Alright, let’s talk about this strawberry jalapeno jam stuff. I ain’t no fancy chef, but I know what tastes good, ya know? This here jam, it ain’t your grandma’s strawberry jam, no sirree. It’s got a kick to it, a real zing that’ll wake up your mouth. First off, what is this stuff? Well, it’s …
Alright, let’s talk about that yellow cheese, you know, the kind you put on your sandwiches or maybe in a casserole. I ain’t no fancy expert or nothin’, but I know what I like and I know a thing or two about what goes into making that cheese look so… yellow. First off, don’t go …