Alright, let’s talk about them… what do you call ‘em? Halibut tacos! Yeah, those fishy things in a wrap. Never had ‘em myself ‘til recently, but the young’uns are all about ‘em, so I figured, why not? Gotta keep up with the times, even if my old bones don’t always agree. First off, you gotta …
Alright, let’s talk about fryin’ up some backstrap. You know, that good piece of meat from the back? Yeah, that’s the one. Folks always makin’ a big fuss over it, but it ain’t rocket science, I tell ya. First off, you gotta get yourself some backstrap. Now, where you get it is your business. Maybe …
Alright, let’s gab about this here piyori pie thing, ya hear? Folks are makin’ a big stink about it all over the place, just like they did with that Oprah and that Big Bang show. Don’t rightly know what all the fuss is about, but a pie’s a pie, ain’t it? Now, some say this …
Alright, let’s get this straight. You wanna make some spiced banana bread, huh? It ain’t rocket science, I tell ya. My old grandma used to make it, and she didn’t even have one of them fancy mixers. Just good ol’ elbow grease. First things first, you gotta get yourself some bananas. Don’t go buyin’ them …
Alright, let’s talk about them… uh… venison… whatchamacallits… fajitas! Yeah, that’s it. My old man, he used to hunt deer, bless his soul. Always brought home a bunch, and we had to figure out what to do with all that meat. So, fajitas, that’s one thing we did. First thing, you gotta get yourself some …
Alright, let’s talk about this canned apple pie fillin’ stuff. You know, the stuff in them jars at the store? Yeah, that’s the one. I ain’t got time to be fussin’ with a whole bunch of apples, peelin’ ’em and slicin’ ’em and all that mess. This canned stuff, well, it’s just easier, ya know? …
Well, let me tell ya ’bout this here boudin blanc thing. It ain’t like no sausage I ever seen before, not like the ones we make back home, that’s for sure. First off, they call it French. Fancy, huh? I heard some folks say it’s made with pork, cream, and spices. Pork, I get. We …
Well, let me tell ya ’bout this golden shrimp. I ain’t no fancy cook or nothin’, but I know what tastes good, ya hear? This here golden shrimp, it’s somethin’ special, crispy and golden brown, just like the name says. First off, you gotta get yourself some shrimp, the good kind if ya can find …
Alright, let’s talk about this Shoyu Pork thing. I ain’t no fancy chef, ya know? Just a plain ol’ cook. But I can make some good food, and this shoyu pork, well, it’s right tasty. It ain’t hard to make neither, even if you ain’t got much experience in the kitchen. Just gotta follow along, …
Alright, let’s talk about this here bbq chicken adobo. I ain’t no fancy cook, mind you, but I can make a mean chicken, the kind that sticks to your ribs and makes your belly happy. My way ain’t the prettiest, but it sure is tasty, just like how my grandma used to make it back …