Alright, let’s talk about these here germ cookies. I ain’t no fancy baker, mind you, just a plain ol’ woman who likes to make somethin’ tasty. Never heard ’em called germ cookies before, sounds kinda funny, like somethin’ you’d find under the couch, not somethin’ you’d eat. But if folks are lookin’ for ’em, I …
[Body] Alright, let’s talk about this here cottage cheese egg bake thing. I ain’t no fancy cook, mind you, just a regular person who likes to eat good food. And this here dish, well, it’s good and it’s easy, which is just about perfect in my book. First off, you gotta get yourself some eggs. …
Alright, let’s talk about this pumpkin custard pie, you know, the kind that makes your belly warm and happy. First off, what’s the difference between a regular cream pie and a custard pie? Well, a cream pie, that’s just creamy stuff, you know, like milk and sugar, all mixed together. It ain’t got no backbone, …
Alright, let’s gab a bit about this white zinfandel stuff. I ain’t no fancy wine person, ya know, but I’ve had my fair share of sips at them family gatherings and such. What is this White Zinfandel Anyways? Well, from what I gather, it’s a pinkish wine, kinda like them roses you see growin’ wild …
Alright, let’s talk about cooking some ham and green beans in that there crock pot. I ain’t no fancy chef, mind you, just a good ol’ cook who knows how to make a tasty meal without all the fuss. First off, you gotta get yourself a nice ham. Don’t matter too much what kind, just …
Okay, here’s the article about “Joys Easy Banana Bread” in the style of a plain-spoken old woman, with some basic HTML tags for formatting: Alright, so you wanna make some banana bread, huh? Joy’s banana bread, they call it. Sounds fancy, but lemme tell ya, it ain’t. It’s just good, plain bread, made with them …
Alright, let’s talk about this meatloaf thing, you know, the one with rice in it. I ain’t no fancy cook, but I know a thing or two about makin’ food that fills ya up and tastes good, real good. So, this meatloaf with rice, it’s somethin’ my grandma used to make, and her mama before …
[Body] Alright, let’s talk about makin’ that pineapple casserole with bread. You know, the kind that’s sweet and gooey and everyone gobbles up at the potluck? Yeah, that’s the one. It ain’t hard, I promise ya. Even if you ain’t never baked nothin’ before, you can do this. First off, you gotta get your stuff …
[Body] Alright, alright, let’s talk about this here “bowtie chicken pasta.” Sounds fancy, don’t it? But don’t you worry none, it ain’t as complicated as them city folk make it out to be. It’s just good eatin’, plain and simple. First off, them “bowties,” they call ’em “farfalle” or somethin’. Sounds like a sneeze to …
Alright, let’s talk about this anise seed thing, you know, the little thingy that smells like licorice. I ain’t no fancy expert or nothin’, but I know a thing or two about stuff that grows from the ground, you see. What is this anise seed anyway? Well, they say it’s a seed from some plant, …