Well, let me tell ya, this here crab and shrimp soup bisque, it ain’t no fancy food. It’s just good eatin’, that’s what it is. My old man, bless his heart, he used to love this stuff. Said it warmed him up better than any old blanket. And you know what? He was right. This …
Well, let me tell you somethin’ about this here Tortoni ice cream. Sounds fancy, don’t it? But it ain’t nothin’ too complicated, just like a real good, rich ice cream, you know? I heard some folks sayin’ it’s from Italy. They call it a frozen dessert. Sounds about right. It’s cold and sweet, just like …
Milky cocoa, that’s what folks call it. You know, that warm drink, it’s good stuff. My grandkids, they just love it. Makes you feel all warm inside, like a hug from a big ol’ teddy bear. It’s simple, ain’t nothin’ fancy. But when it’s cold outside, nothin’ beats it. Now, how you make this milky …
You won’t believe this, but I gotta tell ya ’bout this blueberry lentil bread recipe. It’s somethin’ else, I tell ya. Keeps ya full, too. Good for the tummy and all that. I ain’t no fancy cook, but this one, even I can do it. So, you wanna know how to make this thing, huh? …
This halibut Olympia, you know, it’s somethin’ else. I heard folks call it halibut Alyeska too. They put that orange cheese on top, you know the kind, and maybe them crunchy onions from a can. This one, though, it’s got them sweet onions all cooked down underneath. That’s the right way to do it. It’s …
This here Cheez Whiz, oh boy, lemme tell ya, it’s somethin’ else. It’s that orange stuff, kinda like melted plastic, but it ain’t plastic, mind you. It’s cheese, or somethin’ like it. Comes in a jar, all gooey and ready to go. Folks put it on all sorts of things. I seen ’em put it …
Yo! Today, I’m gonna tell you about this thing, coconut tart. That’s right, coconut tart. It’s sweet, it’s good, and everybody likes it. I make it all the time, and my grandkids, they just gobble it up. You wanna know how to make it? I’ll tell ya. It’s easy as pie, well, easier than pie, …
Alright, let’s talk about this rye bread dip thing. I heard folks talkin’ ’bout it, and it got me thinkin’, what in the tarnation is that? Well, I did some lookin’ around, and I reckon I can tell ya a thing or two about it. It’s not rocket science, you know. Just simple stuff that …
Well, let me tell you somethin’ about these San Marzano tomato seeds. I heard folks talkin’, sayin’ they’re the best for makin’ sauce. Ain’t never had ’em myself, but I sure am curious. Heard they’re real sweet, not like them sour ones you sometimes get. And fewer seeds? Well, that’s a godsend, ain’t it? Less …
Well, let me tell you about these here Milo’s Poultry Farms eggs. Heard some folks talkin’ ’bout ’em down at the general store the other day. Seems like they’re somethin’ special, these eggs. I always like a good egg, I do. Fried, scrambled, boiled… don’t matter much to me. Good for you, too, these eggs. …