Alright, let’s talk about this pecan…thing. Pee-can? Puh-kahn? Who cares! It’s that nut, you know, the one that looks like a brain. Anyways, they’re good, and that’s all that matters. Making a Pecan… Pie…Thing (Pecan Delight, they call it) First off, you gotta get yourself some of them pecans. Don’t matter if they whole or …
Alright, let’s talk about these chocolate Christmas trees, eh? I saw some pictures, and they look mighty fancy. Some are just solid chocolate, like a big ol’ candy bar shaped like a tree. You know, the kind the kids would go crazy for. They got these kits too, where you stack up chocolate pieces to …
Alright, let’s talk about them dumplings with blueberries. I ain’t no fancy chef, ya know, just an old woman who likes to eat good food. And let me tell ya, these dumplings, they’re somethin’ special. First off, you gotta get yourself some blueberries. Them plump, juicy ones are the best, but any kind will do, …
Alright, let’s get this straight, I ain’t no fancy chef, just a regular ol’ woman who knows her way around the kitchen. And today, we’re making somethin’ my grandkids absolutely love – cornbread zucchini casserole. Don’t you go gettin’ all high and mighty thinkin’ it’s some complicated dish. It ain’t. It’s good, hearty food, the …
Alright, let’s talk about this here coffee nudge drink. I ain’t no fancy bartender or nothin’, just a plain ol’ person who likes a good drink now and then. And let me tell ya, this coffee nudge thing, it’s somethin’ else. First off, what is it? Well, from what I gather, it’s a coffee drink, …
Alright, let’s talk about this salt free salad dressing thing. You know, I ain’t getting any younger, and the doctor keeps nagging me about eating less salt. Says it ain’t good for my old bones and ticker. So, I figured, if I gotta eat salads, at least I can make ‘em taste good without all …
Alright, let’s talk about cookin’ them ribs, the kind they call “country style,” you know, the ones with lots of meat on ’em. I ain’t no fancy chef, but I know how to make some good eatin’. We gonna do it the “sue-veed” way, which is just a fancy word for cookin’ ’em in water, …
Alright, let’s talk about makin’ a gooseberry pie, just like how I do it. Don’t need none of them fancy words or complicated stuff. Just plain and simple, good eatin’. First off, you gotta get yourself some gooseberries. Now, some folks say they taste like grapes, but to me, they’re more like rhubarb, kinda sour-like. …
[Body] Alright, let’s talk about this here “Grateful Dead” drink. Sounds like somethin’ them youngsters are into, always mixin’ up strange stuff. But hey, I ain’t one to judge, long as it don’t taste like cough syrup. Now, from what I hear, this drink’s got a kick, like a mule on a hot day. They …
Alright, let’s talk about this here Mississippi Mud Cheesecake. You know, that fancy-sounding dessert? Don’t you go gettin’ all intimidated now, it ain’t as complicated as them city folks make it out to be. First off, what in the tarnation is a Mississippi Mud Pie anyway? Well, from what I gather, it’s like a real …