Alright, let’s talk about this chocolate tapioca puddin’. You know, that wiggly, jiggly stuff? My grandbaby, she loves it. Always beggin’ me to make it. So, I figured, why not tell y’all how I do it? It ain’t fancy, mind you, just good eatin’. First off, you gotta get yourself some of them tapioca pearls. …
Alright, let’s talk about them slow cooker pork chops and sauerkraut, you know, the kind that makes your belly warm and happy. I ain’t no fancy chef or nothin’, just a plain ol’ woman who likes good food, and this here dish is about as good as it gets. First off, you gotta get yourself …
Alright, let’s gab about these green olives, you know, the little green things you see in jars at the store. I ain’t no fancy expert or nothin’, but I’ve been eatin’ these things for donkey’s years, so I reckon I know a thing or two. First off, don’t go thinkin’ one olive is way better …
[Body] Alright, let’s gab about this “dessert enchilada” thing. I heard some folks talkin’ ’bout it, and I was like, “Huh? Enchiladas? Them’s for dinner, not for sweets!” But then I got to thinkin’, and well, I ain’t one to shy away from tryin’ somethin’ new, even if it sounds a bit… odd. So, is …
[Body] Alright, let me tell ya ’bout them onion french fries, or whatever them fancy folks call ’em. I ain’t no chef, mind you, just a plain ol’ cook, but I know what tastes good. First off, you gotta get yourself some onions. Not them fancy red ones, just plain ol’ yellow onions, the kind …
Alright, let’s talk about this baked feta cheese pasta thing, you know, the one everyone’s been yappin’ about. I saw it on that there internet thingy, the one the grandkids are always glued to. They call it “Ticky Tocky” or somethin’. Anyway, this pasta looked easy enough, even for an old gal like me, and …
Alright, let’s talk about this prickly pear jam, you know, the stuff that some folks call jelly. I ain’t no fancy cook or nothin’, but I can make a mean jam, and this prickly pear kind? Well, it’s somethin’ special. First off, you gotta get yourself some of them prickly pears. Now, watch out, them …
Well, hey there! Let’s yak a bit about this deer bologna stuff. You know, that meat thingy made from deer. I ain’t no fancy cook or nothin’, but I know a thing or two about eatin’ good, and deer bologna, well, it’s right up there. First off, what is this deer bologna anyways? It’s just …
Alright, let’s talk about this… this wet burrito thing for school lunch, ya know? My grandkid, little Timmy, came home the other day, belly achin’ and whatnot. Said they had some kinda… wet… burrito at school. Now, I’ve made my fair share of burritos, good ol’ fashioned ones, the kind you can hold in your …
Alright, let’s talk ’bout cookin’ them carrots on a campfire, you know, the way I do it. No fancy stuff, just good eatin’. You got your carrots, right? Them orange fellers? Wash ’em good, get the dirt off. Don’t need no fancy soaps, just water will do ya. Now, some folks like to peel ’em, …