Alright, let’s talk about this corned beef thing, you know, the corned beef special. I ain’t no fancy chef or nothin’, but I know what tastes good, and corned beef, that’s good stuff. First off, what is it? Well, it’s beef, but not just any beef. It’s been, uh, cured, they call it. Means they …
Alright, let’s talk about makin’ some corn chowder, the Hawaii way, ya hear? I ain’t no fancy chef, just an old woman who knows her way around the kitchen, so don’t expect no highfalutin words or nothin’. First off, you gotta get yourself some corn. Now, the real good stuff is fresh, right off the …
Alright, let’s talk about them olives with the red stuff inside, the pimentos, you know? I ain’t no fancy cook or nothin’, but I know what tastes good, and them olives, they got somethin’ special. First off, what is a pimento anyway? Well, them smart folks on the internet, they say it’s a pepper, a …
[Body] Alright, let’s talk about this… uh… pickled bologna thing. I ain’t never heard of such a thing ‘til just now, but it sounds kinda… interesting, I guess. Like somethin’ you’d make if you had a whole lotta bologna and not much else to do. So, from what I gather, this pickled bologna ain’t nothin’ …
Alright, let’s talk about this pumpkin thing in a bowl, you know, the one them fancy folks like to eat. What’s this Pumpkin in a Bowl Anyway? Well, it ain’t just pumpkin, I tell ya. It’s like a whole garden party in there. You got your pumpkin, of course, the main star, like that rooster …
Alright, let’s talk about this chicken fra diavolo thing, whatever that means. Sounds fancy, huh? But don’t you worry none, it ain’t as complicated as them city folks make it out to be. It’s just chicken, cooked up real nice with some spicy sauce. You know, the kind that warms you up from the inside …
Alright, listen up, y’all! Today, we’re gonna talk about makin’ some sweet and spicy beef jerky. Now, I ain’t no fancy chef or nothin’, but I know good eatin’ when I taste it, and this here jerky is somethin’ special. It ain’t hard to make neither, so don’t you go gettin’ all flustered. First off, …
[Body] Alright, let’s talk about this slumgullion stuff. I ain’t no fancy cook, mind you, but I know good eatin’ when I taste it. And slumgullion? Well, it’s just plain good eatin’. First off, what in the heck is it? Some folks call it American Goulash, some say American Chop Suey. Sounds fancy, but it …
Alright, listen up, y’all. We’re gonna talk about eatin’ eggs with toast and them little blue things, whatchamacallit, blueberries. Now, I ain’t no fancy cook or nothin’, but I know what’s good for ya and what fills your belly right. This here ain’t gonna be one of them fancy recipes you see on the TV, …
Alright, let’s talk about this lemon pepper cod, you know? I ain’t no fancy chef or nothin’, but I can cook up a tasty meal. And this fish, oh this fish, it’s somethin’ special. Even my old man, who usually just grunts at the table, he asks for seconds! First off, you gotta get yourself …