Alright, let’s talk about cookin’ up that broccoli and cauliflower in that there air fryer thingamajig. You know, the one that looks like a spaceship landed in your kitchen? Yeah, that one. First off, don’t go crammin’ all them veggies in there at once like you’re stuffin’ a sausage. Spread ’em out nice and easy, …
Alright, let’s talk about this “blue motorcycle” drink, ya know? Sounds fancy, but it ain’t nothin’ too complicated, I tell ya. What’s in this here blue motorcycle thing, anyway? Well, from what I gather, it’s got a whole lotta booze in it. Like, vodka, that Russian stuff, tequila, the Mexican firewater, rum, the pirate’s drink, …
Alright, let’s talk about this here peach schnapps stuff. I ain’t no fancy bartender, ya hear? Just a regular person who likes a little somethin’ sweet now and then. And this peach schnapps, well, it’s pretty darn sweet, I tell ya. First off, what the heck is it? Sounds all fancy, but it ain’t nothin’ …
[Article Body] Alright, let’s talk about makin’ them crab cakes, the kind they got down in New Orleans, you know, the fancy kind. I ain’t no fancy chef, mind you, just an old woman who likes good food, and these here crab cakes, well, they’re somethin’ special. First off, you gotta get yourself some crab …
Alright, let’s talk about cooking with them oats and sunflower seeds. You know, the things them fancy folks put in their healthy foods? Well, I’ve been messing around with them for a while now, and I gotta say, they ain’t half bad. Even us old folks can get some good eatin’ out of ’em. First …
Alright, let’s talk about this mango habanero wing sauce, you know, the kind that makes your mouth water and your eyes tear up a little, just like when you chop onions but way more fun. What you gonna need, honey: Some mangoes, the sweet kind, I like the canned ones ‘cause they’re easy, but if …
Alright, let’s talk about these white chocolate covered pretzel things. You know, the sweet and salty snacks everyone seems to like. I ain’t no fancy baker, but even I can make these, so they gotta be easy, right? First off, you gotta get yourself some pretzels. Them twisty ones, or the stick ones, whatever you …
Alright, let’s talk about makin’ some beef stew, the kind that sticks to your ribs and warms you right up. And the secret? Well, it ain’t no secret if I’m tellin’ ya, is it? It’s the marinade, that’s what it is. Now, some folks say you don’t gotta marinate your beef for stew. And that’s …
Well, let me tell ya, what a chestnut taste like, that’s a good question. It ain’t like no other nut, I tell ya. It’s kinda hard to explain if you ain’t never had one, but I’ll do my best. First off, if you try to eat one raw, forget about it! It’s gonna be hard …
Alright, let’s talk about makin’ them crockpot green beans with ham, ya hear? It ain’t rocket science, I tell ya. Just good, plain cookin’ like my mama used to make. First off, you gotta get yourself some green beans. Them fresh ones from the garden are the best, but if you ain’t got none, the …