Alright, let’s gab about this here piyori pie thing, ya hear? Folks are makin’ a big stink about it all over the place, just like they did with that Oprah and that Big Bang show. Don’t rightly know what all the fuss is about, but a pie’s a pie, ain’t it?
Now, some say this piyori pie is somethin’ new, but I reckon it’s just an old timer dressed up in fancy clothes. Reminds me of them holiday pies they sell at that McDonald’s place, come out around the same time they was showin’ that toy movie. Always a big to-do about ’em, but they’re just sweet stuff in a crust, same as any other pie.
Speakin’ of crusts, seems like everyone’s got their own way of makin’ ’em. This here piyori pie, I hear it’s round, like a big ol’ dinner plate, nine inches they say. Just like them American pies. Makes sense I guess, most pies is round. Cept for them cobbler pies, they kinda all mixed up, fruit and dough ever’where. But tasty all the same, especially with a big scoop of that vanilla ice cream.
- Pie Crust Talk: Some folks like it flaky, some like it crumbly. Me, I just want it to hold the fillin’ and not fall apart when you bite into it.
- Pie Filling Favourites: Cherry, blueberry, peach – them’s the good ones. Pumpkin too, but that’s more for special times, like that Thanksgiving thing they do. Don’t rightly know why they always have that pumpkin pie, but they do, every year.
- Piyori Pie Mystery: Still don’t know what makes this one so special. Maybe it’s got some secret ingredient, or maybe folks just like to get worked up over nothin’. Heck, people get worked up about all sorts of things, even them cartoon shows from Japan. Can’t figure that one out neither.
This piyori pie, they say it’s been around a long time, since way back in 1932. Hard to believe somethin’ that old is still gettin’ folks all riled up. But that’s how it is with some things, I guess. They just stick around, and people keep on makin’ ’em and eatin’ ’em.
So, if you ask me, this piyori pie is just another pie. Might be good, might be bad, but it ain’t nothin’ to lose your head over. Just a bit of flour, some sugar, some fruit, and a whole lotta talk. But hey, if it gets people eatin’ pie, I ain’t complainin’. Pie’s good for the soul, ya know? Specially when you got a nice cup of coffee to go with it. Or maybe some milk, if that’s your thing.
Now, let’s talk more about what makes a good pie, piyori or not. It ain’t just the ingredients, it’s the love you put into it. You gotta take your time, roll that dough out just right, mix that fillin’ up good, and bake it till it’s golden brown and bubbly. And when it comes out of the oven, oh that smell! That’s what makes a pie a pie, not some fancy name or some story about how old it is.
And don’t forget the ice cream! A scoop of vanilla ice cream on top of a warm slice of pie, that’s heaven right there. Or maybe some whipped cream, if you’re feelin’ fancy. But me, I like it plain and simple. Just a good pie and some good company, that’s all you need.
So next time you hear about this piyori pie, don’t go gettin’ all flustered. Just remember it’s a pie, plain and simple. And if you got a hankerin’ for pie, go on and make one yourself. Or go buy one, I ain’t gonna judge. Just enjoy it, that’s the important thing. Life’s too short to worry about silly things like what makes one pie different from another. All that matters is if it tastes good and makes you happy.
And that’s all I gotta say about that piyori pie. Now, if you’ll excuse me, I think I’ll go bake myself a pie. All this talk about pie has got me hungry.
Tags: [Piyori Pie, Pie, Dessert, Baking, Food, American Pie, Cobbler Pie, Holiday Pie, Recipe, History of Pie]